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APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105
APV Curdmaster P241213105

Cheese Curd preparation line APV Top seller

Price on request

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Manufacturer APV
Model Curdmaster
Year
Location Netherlands NL
Category Dairy - cheese production, wrapping and portioning machines
Product id P241213105
Language
bg Линия за приготвяне на сирене от извара APV
cs Linka na přípravu tvarohu APV
da Linie til fremstilling af ostemasse APV
de Linie zur Herstellung von Käsebruch APV
el Γραμμή παρασκευής τυροπήγματος APV
en Cheese Curd preparation line APV
es Línea de preparación de cuajada de queso APV
fr Ligne de préparation de fromage en grains APV
hr Linija za pripremu Cheese Curd APV
hu APV túrókészítő vonal APV
it Linea di preparazione della cagliata di formaggio APV
lt Sūrio varškės ruošimo linija APV
nl Bereidingslijn voor kwark APV
pl Linia przygotowania twarogu serowego APV
pt Linha de preparação de coalhada de queijo APV
ro Linie de preparare a cașului de brânză APV
ru Линия приготовления творожного сыра APV
sr Linija za pripremu sira Curd APV
sv Beredningslinje för ostmassa APV
tr Peynir Lor Hazırlama Hattı APV

Specifications

-------------------
Worked hours
Hours under power
State as-is, where-is
At local norms ---------
Status

Description

Cheese line, curd preparation existing of 3 Cheese vats (APV CurdMaster) set of 2 x cheese vat 12.000 liter and 1 x cheese vat 18.000 liter. Specifically designed for the production of high quality cheese curd and whey. The vat is suitable for the production of most cheese types ranging from hard and semi hard varieties like Gouda, Cheddar, Edam, Tilsiter etc, to soft/fresh varieties like Blue Cheese and Feta as well as Pasta Filata. Vats are in stainless steel, double jacketed and insulated. Manhole with grid and sensor, light. Whey suction through the side of the vat on 75-50% of volume. Sensors for pressure (for volume), and temperature. Breather with protection raster, steam connecting to the double jacket to heat the curd during the process. Placed high on feet including the framework. Condensate collection tank and return pump placed under the vats. 2 x outfeed pneumatic butterfly valves. CIP cleanable by spray-balls. Complete with pumps centrifugal for CIP and whey, Lobe type for curd. Swingbend panels, pneumatic valves (SPX/APV), all interconnecting piping and all infeed/outfeed valves. Control panel and operation panels on each vat to control agitator speed, temperature, and whey – curd valves. Capacity of the line: 12.000 to 15.000 l/h milk input depending on recipe of the cheese.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2019
Offers online 62
Last activity Dec. 21, 2024

Description

Cheese line, curd preparation existing of 3 Cheese vats (APV CurdMaster) set of 2 x cheese vat 12.000 liter and 1 x cheese vat 18.000 liter. Specifically designed for the production of high quality cheese curd and whey. The vat is suitable for the production of most cheese types ranging from hard and semi hard varieties like Gouda, Cheddar, Edam, Tilsiter etc, to soft/fresh varieties like Blue Cheese and Feta as well as Pasta Filata. Vats are in stainless steel, double jacketed and insulated. Manhole with grid and sensor, light. Whey suction through the side of the vat on 75-50% of volume. Sensors for pressure (for volume), and temperature. Breather with protection raster, steam connecting to the double jacket to heat the curd during the process. Placed high on feet including the framework. Condensate collection tank and return pump placed under the vats. 2 x outfeed pneumatic butterfly valves. CIP cleanable by spray-balls. Complete with pumps centrifugal for CIP and whey, Lobe type for curd. Swingbend panels, pneumatic valves (SPX/APV), all interconnecting piping and all infeed/outfeed valves. Control panel and operation panels on each vat to control agitator speed, temperature, and whey – curd valves. Capacity of the line: 12.000 to 15.000 l/h milk input depending on recipe of the cheese.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Specifications

-------------------
Worked hours
Hours under power
State as-is, where-is
At local norms ---------
Status

About this seller

Client type Reseller
Active since 2019
Offers online 62
Last activity Dec. 21, 2024

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Cheese Curd preparation line APV