Baader 189 Skinning Verified seller

Description

Baader 189 processes cod, pollack, haddoch, hake employing well proved system with high fillet yield. Fish from 40 to 85 cm (0,6 - 4, 5 kg gutted with head) are loaded on to the machine after heading. The filleting tools adjust themselves to the different fish size within the operating range. For skinning the fillets have to be transferred manually to a skinning machine.

For a complete line heading machine Baader 427 and skinning machine Bader 51 are recommended.
Operator requirements 1 person
Capacity 24-34 fish/min steplessly variable
Power Requirements 3 kW
Water consumtion approx. 15 l/min
Dimensions approx. 3,70×1,50×2,00 m
Approx. 4,30×1,50×2,00 m (with lugg cutter)
Created for shipping approx. 3,80×1,60×2,20 m
Weight net. approx. 1060 kg
With accessories net. approx. 1650 kg