Description
The Baader 581 Salmon Filleting Machine stands as a pinnacle of innovation in the world of fish processing. Meticulously designed for optimal performance and precision, this machine caters to the filleting needs of salmon and large fish. Acknowledging the influence of various factors on fish quality, the Baader 581 adapts seamlessly to deliver exceptional results.
Year of manufacturing – 2010
Condition – Machine delivers fully overhauled, serviced and ready to run.
Technical Specifications:
Noise Management: Adhering to DIN EN ISO 11201 standards for noise measurement.
Fish Species/Size Range:
Salmon: 2 – 7 kg (gutted, head on)
Salmon Trout: 1.8 – 5 kg (gutted, head on)
Processing State: Headed and gutted.
Machine Performance:
Filleting Speed: Impressive 16 fish/min (potential for higher speeds with skilled operators).
Power Consumption: Operating at an efficient rate of approximately 6 kW.
Utilities:
Water:
Connection: Hose nozzle for an inner hose diameter of 19 mm.
Pressure: Maintained between a minimum of 2.5 bar and a maximum of 4 bar.
Temperature: Ideally kept between 5 – 10 °C.
Consumption: Approximately 25 l/min.
Quality: Tap water is recommended for optimal performance.
Compressed Air:
Connection: Hose nozzle for an inner hose diameter of 13 mm.
Pressure: Minimum requirement is 6 bar.
Consumption: Operating efficiently at 12 l/min.
The Baader 581 Salmon Filleting Machine exemplifies cutting-edge technology and versatility, ensuring a seamless and efficient filleting process. With its advanced features and adherence to quality standards, the Baader 581 positions itself as a leading solution for demanding fish processing operations.
this extra information is standard for this model. Please always double-check the details during a visit
The Baader 581 Skinning Machine, introduced in 2010, is a state-of-the-art solution for the efficient and precise removal of skin from various types of fish, including salmon, trout, and whitefish. This machine is specifically designed to handle high volumes of fish while maintaining exceptional quality and yield.
Equipped with advanced skinning technology, the Baader 581 utilizes a combination of mechanical and water-jet skinning methods to ensure optimal skin removal without damaging the delicate flesh of the fish. The machine features adjustable settings for skinning depth, allowing operators to achieve precise results tailored to their specific requirements.
One of the key features of the Baader 581 is its robust construction and high-quality materials, which ensure durability and longevity even in demanding production environments. The machine is designed for easy operation and maintenance, with user-friendly controls and accessible components for quick cleaning and servicing.
The Baader 581 Skinning Machine is equipped with safety features to protect operators and minimize downtime, including emergency stop buttons and safety guards. Additionally, it complies with strict hygiene and sanitation standards, making it suitable for use in food processing facilities worldwide.
Overall, the Baader 581 Skinning Machine offers unmatched performance, efficiency, and reliability, making it the ideal choice for fish processing companies seeking to optimize their skinning operations and maximize product quality and yield.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase