Specifications

-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status being refitted

Description

our professional people will mark and dismantle the equipment, so easy re-assembly is possible

The line includes:
1. Lairage, including cattle discharge and driveway
2. Slaughter section, including
· Ritual (static) killing box
· Falling grid, SS
· Bleeding hoist
· Bleeding shackle (10x)
· Bleeding conveyor
· Transfer platform, SS w/ transfer hoist
· Feet cutter
· Hoof cutter
· Head wash cabin

3. Dressing section
· Hide preparation platform, SS
· Dehiding unit (hydraulic) w/ platform, SS (2x)
· Breastbone platform, SS
· Breast bone saw
· Gutting platform, SS w/ sliding trough, SS
· Splitting platform, SS
· Splitting saw
· Veterinary control platform, SS

4. Storage
· Cold room (4x) w/ manual switches
· Cold room (1x) for quartering and deboning

5. More extras :
· Air compressor w/ air dryer
· Dewatering press
· Head splitter
· Warm water boiler
· Cooling compressor (3x), evaporators, condensors and electric panels
· Reefer, 20ft (-20°C)

6. As per availability :
· Handwash basins
· Knives sterilisers
· Apron washers
· Boot washers
· Hygienic equipment
· Other small equipment

this extra information is standard for this model. Please always double-check the details during a visit

The Complete Cattle Slaughter Line, boasting a processing capacity of 30 heads per hour and dating back to 2001, stands as a robust and enduring solution in the field of meat processing. This comprehensive system encompasses various stages, from stunning to carcass processing, ensuring efficiency and compliance with industry standards.

Constructed with durability and hygiene in mind, the line features stainless steel components for easy cleaning and maintenance. The design prioritizes animal welfare and safety, adhering to humane slaughtering practices.

Equipped with advanced technology, the line facilitates precise control and automation, optimizing the processing workflow. Each stage, including stunning, bleeding, skinning, evisceration, and chilling, is seamlessly integrated to ensure a streamlined and efficient operation.

Despite its vintage, the Complete Cattle Slaughter Line from 2001 reflects enduring reliability and adaptability to contemporary processing needs. It remains a key asset for processing plants requiring a high-capacity solution that combines advanced technology with proven performance. With its combination of efficiency, durability, and humane processing practices, this system continues to play a crucial role in the meat processing industry.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2023
Offers online 16
Last activity Sept. 12, 2024

Description

our professional people will mark and dismantle the equipment, so easy re-assembly is possible

The line includes:
1. Lairage, including cattle discharge and driveway
2. Slaughter section, including
· Ritual (static) killing box
· Falling grid, SS
· Bleeding hoist
· Bleeding shackle (10x)
· Bleeding conveyor
· Transfer platform, SS w/ transfer hoist
· Feet cutter
· Hoof cutter
· Head wash cabin

3. Dressing section
· Hide preparation platform, SS
· Dehiding unit (hydraulic) w/ platform, SS (2x)
· Breastbone platform, SS
· Breast bone saw
· Gutting platform, SS w/ sliding trough, SS
· Splitting platform, SS
· Splitting saw
· Veterinary control platform, SS

4. Storage
· Cold room (4x) w/ manual switches
· Cold room (1x) for quartering and deboning

5. More extras :
· Air compressor w/ air dryer
· Dewatering press
· Head splitter
· Warm water boiler
· Cooling compressor (3x), evaporators, condensors and electric panels
· Reefer, 20ft (-20°C)

6. As per availability :
· Handwash basins
· Knives sterilisers
· Apron washers
· Boot washers
· Hygienic equipment
· Other small equipment

this extra information is standard for this model. Please always double-check the details during a visit

The Complete Cattle Slaughter Line, boasting a processing capacity of 30 heads per hour and dating back to 2001, stands as a robust and enduring solution in the field of meat processing. This comprehensive system encompasses various stages, from stunning to carcass processing, ensuring efficiency and compliance with industry standards.

Constructed with durability and hygiene in mind, the line features stainless steel components for easy cleaning and maintenance. The design prioritizes animal welfare and safety, adhering to humane slaughtering practices.

Equipped with advanced technology, the line facilitates precise control and automation, optimizing the processing workflow. Each stage, including stunning, bleeding, skinning, evisceration, and chilling, is seamlessly integrated to ensure a streamlined and efficient operation.

Despite its vintage, the Complete Cattle Slaughter Line from 2001 reflects enduring reliability and adaptability to contemporary processing needs. It remains a key asset for processing plants requiring a high-capacity solution that combines advanced technology with proven performance. With its combination of efficiency, durability, and humane processing practices, this system continues to play a crucial role in the meat processing industry.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status being refitted

About this seller

Client type Reseller
Active since 2023
Offers online 16
Last activity Sept. 12, 2024

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Complete Cattle slaughter line, capacity 30 heads per hour.