Benier, Mecatherm, Sancassiano Baguette production line Verified seller

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Manufacturer Benier, Mecatherm, Sancassiano
Model Baguette production line
Year
Location Greece GR
Category Complete bread production lines
Product id P231102041
Language

Specifications

Capacity 2800 u/h
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status dismantled

Description

Baguette production line
Manufacturers: Sancassiano, Benier and Mecatherm
Years: ranging from 1997 till 2002
Capacity: Up to 2800 full baguettes, par baked
Location: Greece
Out of production, partly dismantled

Consisting of:
2 pc. Sancassiano SE Spiral mixers:
• Single spiral
• Movable bowl, capacity 200 kg of dough (1997 and 2000)
• Sancassiano ER1 bowl lifter (2001)
Benier SOT S50 dough divider (2000)
Benier strip rounder (2000)
Benier intermediate proofer (2000)
Benier FR moulder (2000)
Benier centering device (2000)
Benier final longmoulder with depositing device (2000)
Mecatherm final proofer:
• 9 modules, capacity 630 trays, 1 hour and 50 minutes proofing time at 350 trays per hour (2002)
Mecatherm scoring unit (2002)
Mecatherm FTC oven:
• 3 modules, 84 trays capacity, 14,4 minutes baking time (2002)
Mecatherm ambient cooler:
• 2 modules, capacity 104 trays (2002)
Mecatherm freezer:
• 5 modules, capacity 210 trays, 36 minutes
• Including freezer plant, evaporators and condensors (Baltimore and Vilters) Freon refrigerant (2002)
Mecatherm push of depanner (2002)
Incl. full set of trays
Electrical 3 x 400 V – 50Hz

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2009
Offers online 56
Last activity Oct. 30, 2024

Description

Baguette production line
Manufacturers: Sancassiano, Benier and Mecatherm
Years: ranging from 1997 till 2002
Capacity: Up to 2800 full baguettes, par baked
Location: Greece
Out of production, partly dismantled

Consisting of:
2 pc. Sancassiano SE Spiral mixers:
• Single spiral
• Movable bowl, capacity 200 kg of dough (1997 and 2000)
• Sancassiano ER1 bowl lifter (2001)
Benier SOT S50 dough divider (2000)
Benier strip rounder (2000)
Benier intermediate proofer (2000)
Benier FR moulder (2000)
Benier centering device (2000)
Benier final longmoulder with depositing device (2000)
Mecatherm final proofer:
• 9 modules, capacity 630 trays, 1 hour and 50 minutes proofing time at 350 trays per hour (2002)
Mecatherm scoring unit (2002)
Mecatherm FTC oven:
• 3 modules, 84 trays capacity, 14,4 minutes baking time (2002)
Mecatherm ambient cooler:
• 2 modules, capacity 104 trays (2002)
Mecatherm freezer:
• 5 modules, capacity 210 trays, 36 minutes
• Including freezer plant, evaporators and condensors (Baltimore and Vilters) Freon refrigerant (2002)
Mecatherm push of depanner (2002)
Incl. full set of trays
Electrical 3 x 400 V – 50Hz

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

Capacity 2800 u/h
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status dismantled

About this seller

Client type Reseller
Active since 2009
Offers online 56
Last activity Oct. 30, 2024

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Benier, Mecatherm, Sancassiano Baguette production line