Specifications

Capacity 8000 u/h
Dough weight min. 295 g
Dough weight max. 455 g
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status

Description

The system includes the Benier ML1100 long moulder, a resting station, and a podium for installation. It has an estimated hourly output of 6,000 to 8,000 pieces and can handle weights ranging from 295 to 455 g.

range & capacity
295 – 455 g

capacity
6000 – 8000 pcs

this extra information is standard for this model. Please always double-check the details during a visit

The Benier ML1100 Complete Bread Production Line is a pinnacle of efficiency and precision in the food processing industry, particularly in bread production. Crafted by Benier, this production line is renowned for its reliability and exceptional performance.

Equipped with advanced mixing, dividing, proofing, and baking units, the Benier ML1100 seamlessly integrates all stages of bread production into a single, streamlined process. Its modular design allows for easy customization and adaptation to different production needs, providing versatility and flexibility in food processing operations.

Featuring intuitive controls and programmable settings, the production line offers ease of operation and allows operators to monitor and adjust parameters according to specific recipes and production requirements. Its robust construction and dependable performance make it an indispensable asset in bakeries and food processing facilities, consistently delivering superior bread products with each batch.

Constructed with high-quality materials and precision engineering, the Benier ML1100 Complete Bread Production Line guarantees durability and longevity, even under continuous usage in demanding bakery environments. Its efficient design minimizes waste and maximizes productivity, contributing to cost savings and operational efficiency.

With its proven track record of performance and reliability, the Benier ML1100 remains a preferred choice for bakeries and food processors seeking efficient and reliable bread production solutions. Whether producing artisan loaves, sandwich bread, or specialty breads, this production line ensures exceptional results, meeting the highest standards of quality and consistency.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2020
Offers online 45
Last activity Oct. 31, 2024

Description

The system includes the Benier ML1100 long moulder, a resting station, and a podium for installation. It has an estimated hourly output of 6,000 to 8,000 pieces and can handle weights ranging from 295 to 455 g.

range & capacity
295 – 455 g

capacity
6000 – 8000 pcs

this extra information is standard for this model. Please always double-check the details during a visit

The Benier ML1100 Complete Bread Production Line is a pinnacle of efficiency and precision in the food processing industry, particularly in bread production. Crafted by Benier, this production line is renowned for its reliability and exceptional performance.

Equipped with advanced mixing, dividing, proofing, and baking units, the Benier ML1100 seamlessly integrates all stages of bread production into a single, streamlined process. Its modular design allows for easy customization and adaptation to different production needs, providing versatility and flexibility in food processing operations.

Featuring intuitive controls and programmable settings, the production line offers ease of operation and allows operators to monitor and adjust parameters according to specific recipes and production requirements. Its robust construction and dependable performance make it an indispensable asset in bakeries and food processing facilities, consistently delivering superior bread products with each batch.

Constructed with high-quality materials and precision engineering, the Benier ML1100 Complete Bread Production Line guarantees durability and longevity, even under continuous usage in demanding bakery environments. Its efficient design minimizes waste and maximizes productivity, contributing to cost savings and operational efficiency.

With its proven track record of performance and reliability, the Benier ML1100 remains a preferred choice for bakeries and food processors seeking efficient and reliable bread production solutions. Whether producing artisan loaves, sandwich bread, or specialty breads, this production line ensures exceptional results, meeting the highest standards of quality and consistency.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

Capacity 8000 u/h
Dough weight min. 295 g
Dough weight max. 455 g
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status

About this seller

Client type Reseller
Active since 2020
Offers online 45
Last activity Oct. 31, 2024

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Benier ML1100 Complete bread production line