Description
Automatic baguette bread forming line
EUROBIN trolley elevator brand ROCASA model T-200 year 2016 1,5kW; 230/400V 3ph
PPSM MAREPAN model MICRONIC
Conical rounder dyeing machine
Textile belt conveyor
Leavening/resting chamber BEOR brand year 2016
Baguette bread forming line BEOR brand GALILEO model year 2016
Max. production: 1800 to 2,500 baguettes/hour, with a maximum weight of 700g and hydrations up to 75%.
It has a double path forming machine, stretching skid.
Automatic piece length adjustment, piece centering and automatic boarding system.
Tray accumulator buffer.
INSTRUCTION AND INSTALLATION MANUAL AVAILABLE
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