Bongard 4m2 Rotary oven Verified seller

Description

Configuration: 4 stages - 1 channel,
Compact model with annular tube heat exchanger
Integrated elevator system with suspended loader / unloader (renovation = new carpet)
Heating generator with gas burner (switchable by oil burner: at extra charge)
Steam injection
OPTICOM Bongard electronic control

Total cooking capacity: 4.8 m²,
Soles ± 80 x 123 cm (thickness 2cm)
Entrance passage: 80 cm
Entrance heights of floors: ± 15 cm (except upper floor: ± 20cm)

All stainless steel facade cladding
Hood without extraction
Glass doors with tempered glass shutters
Window controls and handles assembled on the left (seen from the operator)
Device designed to be practical for maintenance (most of the essential technical parts are accessible from the front of the oven)

Floor space: 1m54 x 2m30
Depth with oven: 2m30 + 1m95 = ± 4m25
Height: 2m60 (overall with loader in high position)

Heating power: ± 35 kW
(Information from general characteristics at the manufacturer, value variation possible)

This second-hand deck oven is from a range of compact cooking terminals from Bongard which offer a good compromise between capacity and space due to the floor space that the main frame will occupy on the floor (± 1m55 x 2m30) and thanks to its lifting system with integrated loader which, once raised, will completely free up the work area in front of the oven.
The model offered in this advertisement is with a gas burner and will eventually be compatible with an oil burner.
It will provide nearly 4m2 of total cooking surface (± 56 baguettes - 384 croissants - 40 loaves of 400gr of total theoretical capacity); equipped with the essential steam injection system and a heating system by heat exchanger with sealed annular tube.