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Bongard 8.64E P91004019
Bongard 8.64E P91004019
Bongard 8.64E P91004019
Bongard 8.64E P91004019
Bongard 8.64E P91004019
Bongard 8.64E P91004019

Bongard 8.64E Rotary oven Verified seller

10,000 €

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Manufacturer Bongard
Model 8.64E
Year ~ 2002
Location United Kingdom GB
Category Ovens - multi-deck / stoves / rotary ovens
Product id P91004019
Language
bg Ротационна фурна Bongard 8.64E
cs Bongard 8.64E Rotační trouba
da Bongard 8.64E Roterende ovn
de Bongard 8.64E Drehrohrofen
el Περιστροφικός φούρνος Bongard 8.64E
en Bongard 8.64E Rotary oven
es Horno giratorio Bongard 8.64E
fr Four rotatif Bongard 8.64E
hr Bongard 8.64E Rotacijska pećnica
hu Bongard 8.64E Rotációs sütő
it Bongard 8.64E Forno rotativo
lt Bongard 8.64E Rotacinė orkaitė
nl Bongard 8.64E Draaioven
pl Piekarnik obrotowy Bongard 8.64E
pt Forno rotativo Bongard 8.64E
ro Cuptor rotativ Bongard 8.64E
ru Бонгард 8.64Е Ротационная печь
sr Bongard 8.64E Rotaciona pećnica
sv Bongard 8.64E Roterande ugn
tr Bongard 8.64E Döner fırın

Specifications

Engine Power 65 kW
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status

Description

Bongard Rack Oven 8.64E
Series 4 Rack Unit
Connecting power: 65.0 kW
Heating power: 57.0 kW

this extra information is standard for this model. Please always double-check the details during a visit

The Bongard 8.64E Rotary Oven, manufactured in 2002, is a high-performance and versatile piece of equipment in the field of food processing. This rotary oven is a key component in professional bakeries and pastry shops, renowned for its ability to consistently produce a wide range of baked goods with exceptional quality.

At the heart of this machine is its rotating rack system, which allows for even baking across all levels. This feature is essential for achieving uniform results, whether it's crusty bread, delicate pastries, or fluffy croissants. The oven's precise temperature and humidity controls provide bakers with the flexibility to create their desired products.

The Bongard 8.64E is also recognized for its user-friendly interface, making it accessible for both experienced bakers and newcomers to the industry. The intuitive controls and digital display simplify the process of setting and monitoring baking parameters.

Constructed with durability in mind, the oven is built using high-quality materials that withstand the rigors of continuous use in commercial settings. Moreover, it meets stringent safety and hygiene standards to ensure food safety and compliance with industry regulations.

In summary, the Bongard 8.64E Rotary Oven from 2002 is a reliable workhorse in the food processing industry. Its precision, versatility, and durability make it an indispensable tool for professional bakers, contributing to the consistent production of delicious baked goods year after year.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2011
Offers online 67
Last activity Jan. 31, 2025

Description

Bongard Rack Oven 8.64E
Series 4 Rack Unit
Connecting power: 65.0 kW
Heating power: 57.0 kW

this extra information is standard for this model. Please always double-check the details during a visit

The Bongard 8.64E Rotary Oven, manufactured in 2002, is a high-performance and versatile piece of equipment in the field of food processing. This rotary oven is a key component in professional bakeries and pastry shops, renowned for its ability to consistently produce a wide range of baked goods with exceptional quality.

At the heart of this machine is its rotating rack system, which allows for even baking across all levels. This feature is essential for achieving uniform results, whether it's crusty bread, delicate pastries, or fluffy croissants. The oven's precise temperature and humidity controls provide bakers with the flexibility to create their desired products.

The Bongard 8.64E is also recognized for its user-friendly interface, making it accessible for both experienced bakers and newcomers to the industry. The intuitive controls and digital display simplify the process of setting and monitoring baking parameters.

Constructed with durability in mind, the oven is built using high-quality materials that withstand the rigors of continuous use in commercial settings. Moreover, it meets stringent safety and hygiene standards to ensure food safety and compliance with industry regulations.

In summary, the Bongard 8.64E Rotary Oven from 2002 is a reliable workhorse in the food processing industry. Its precision, versatility, and durability make it an indispensable tool for professional bakers, contributing to the consistent production of delicious baked goods year after year.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Specifications

Engine Power 65 kW
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status

About this seller

Client type Reseller
Active since 2011
Offers online 67
Last activity Jan. 31, 2025

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Bongard 8.64E Rotary oven