Description
The Capway Capmatic CW 500 is a highly efficient cooling system comprising 7 levels. It was formerly used for the production of tin bread and features a cooling time of 97 minutes.
dimensions 32234 × 4970 × 3550 mm
manufacturer
Capway
model
CW500
number of decks
7
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The Capway CW500 Cooling Tunnel is a state-of-the-art solution for rapidly cooling baked goods in the food processing industry. Renowned for its efficiency and reliability, this cooling tunnel ensures consistent product quality and extends shelf life.
With its spacious conveyor belt system, the CW500 accommodates large batches of baked goods, including bread, pastries, and confectionery items. Its innovative design allows for even cooling across the entire product surface, minimizing temperature differentials and ensuring uniform quality.
Equipped with advanced refrigeration technology and precise temperature control, the cooling tunnel rapidly reduces the temperature of baked goods to safe storage levels, preventing bacterial growth and preserving freshness. Its modular construction allows for easy customization and adaptation to different production needs, providing flexibility and versatility in food processing operations.
Constructed with high-quality materials and precision engineering, the Capway CW500 Cooling Tunnel guarantees durability and reliability, even under continuous operation in demanding bakery environments. Its user-friendly interface and intuitive controls simplify operation, allowing operators to monitor cooling processes and adjust settings with ease.
With its proven performance and enduring quality, the Capway CW500 Cooling Tunnel remains a preferred choice for bakeries worldwide. Whether cooling freshly baked loaves or delicate pastries, this cooling tunnel delivers efficient and reliable cooling solutions, ensuring product quality and customer satisfaction.
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