Description
With the Carpigiani Labo 30 45 C, you can make your own ice cream quickly and easily. Operated with a rotary switch, up to 45 kg of fresh ice cream can be produced per hour. The Labo automatically cools to maximum ice strength and stops cooling by itself. The production time is kept in view via the timer with display. For fast dispensing, the agitator rotates in fast mode during removal. Thanks to manufacture almost entirely of stainless steel residues are easy to clean. There is also a water spout at the front over which water can be filled directly into the cylinder.
Article details
Capacity: 3.5 - 7.5kg mix for 4.5 - 9.5 L ice cream
Hourly capacity: 30 - 45 kg mix for 42 - 63 L ice cream
New cooling compressor
Operation via rotary switch & timer
4 modes: stop, production, removal, cleaning
Timer with display
2 agitator speeds
Grid protection on feed hopper & door opening
Height-adjustable console
Anti-slip mat with nubs
Hygienic stainless steel construction
Cleaning water directly at front via water tap
Water cooling
Subject to prior sale
Width (cm) 61
Depth (cm) 88
Height (cm) 128
Capacity 3.5 – 7.5 kg
Capacity per hour 30 – 45 kg
Production 4.5 - 9.5 liters
Production per hour 42 – 63 liters
Connected load 400 V – 50 Hz – 3 Ph
Rated power (kW) 4
Fuse 16 A
Cooling system Water
Weight (kg) 300
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase