Specifications

Hopper capacity 12 L
Engine Power 0.37 kW
-------------------
Length x width x height 1010.0 × 350.0 × 500.0
Weight 105 kg
Worked hours 10 hours
Hours under power 100 hours
State excellent
At local norms ---------
Status packed

Description

LIQUIDATION of 12 liter hydraulic piston stuffer, manufactured by TALLERES CATO S.A., model EMH-12. Its status is revival (occasion).
Machine to fill any type of goods. The machine is ready to plug in and work with it. Made of the highest quality stainless steel.
Hard chrome plated and ground rod, which ensures a long life of the joints.
Cover fixing nuts that prevent any leakage of the dough.
Hopper capacity 12 litres.
Electric power: 380V 3phases + earth, 037Kw.
Net weight 105kg.
External measurements: height 1010mm, width 350mm, length 500mm.
Includes 2 stuffing tubes, 20mm and 12mm caliber.

this extra information is standard for this model. Please always double-check the details during a visit

The CATO EMH-12 Vacuum Stuffer stands as an epitome of technological innovation in the field of food processing machinery, particularly designed to enhance precision and efficiency in the meat industry. This model is a cornerstone in modern meat processing operations.

At the core of its capabilities is a high-performance vacuum stuffing system that ensures meticulous and consistent results across various meat products. The EMH-12 excels in versatility, accommodating different textures and sizes of ingredients, making it an indispensable tool for sausage and deli product production.

Equipped with an intuitive control interface, operators can effortlessly program and adjust stuffing parameters, ensuring optimal results for different recipes. The machine's adaptability extends to its seamless integration into comprehensive processing lines, contributing to heightened overall operational efficiency.

Constructed with durability in mind, the EMH-12 Vacuum Stuffer features robust engineering capable of withstanding the rigors of continuous operation in demanding meat processing environments. This durability minimizes downtime, fostering increased overall efficiency and productivity.

In conclusion, the CATO EMH-12 Vacuum Stuffer stands as a technological leader in food processing machinery. Renowned for its precision, versatility, user-friendly controls, and durability, it remains an essential tool for meat manufacturers aiming for superior stuffing results and operational excellence in their production processes.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2018
Offers online 288
Last activity Nov. 21, 2024

Description

LIQUIDATION of 12 liter hydraulic piston stuffer, manufactured by TALLERES CATO S.A., model EMH-12. Its status is revival (occasion).
Machine to fill any type of goods. The machine is ready to plug in and work with it. Made of the highest quality stainless steel.
Hard chrome plated and ground rod, which ensures a long life of the joints.
Cover fixing nuts that prevent any leakage of the dough.
Hopper capacity 12 litres.
Electric power: 380V 3phases + earth, 037Kw.
Net weight 105kg.
External measurements: height 1010mm, width 350mm, length 500mm.
Includes 2 stuffing tubes, 20mm and 12mm caliber.

this extra information is standard for this model. Please always double-check the details during a visit

The CATO EMH-12 Vacuum Stuffer stands as an epitome of technological innovation in the field of food processing machinery, particularly designed to enhance precision and efficiency in the meat industry. This model is a cornerstone in modern meat processing operations.

At the core of its capabilities is a high-performance vacuum stuffing system that ensures meticulous and consistent results across various meat products. The EMH-12 excels in versatility, accommodating different textures and sizes of ingredients, making it an indispensable tool for sausage and deli product production.

Equipped with an intuitive control interface, operators can effortlessly program and adjust stuffing parameters, ensuring optimal results for different recipes. The machine's adaptability extends to its seamless integration into comprehensive processing lines, contributing to heightened overall operational efficiency.

Constructed with durability in mind, the EMH-12 Vacuum Stuffer features robust engineering capable of withstanding the rigors of continuous operation in demanding meat processing environments. This durability minimizes downtime, fostering increased overall efficiency and productivity.

In conclusion, the CATO EMH-12 Vacuum Stuffer stands as a technological leader in food processing machinery. Renowned for its precision, versatility, user-friendly controls, and durability, it remains an essential tool for meat manufacturers aiming for superior stuffing results and operational excellence in their production processes.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

Hopper capacity 12 L
Engine Power 0.37 kW
-------------------
Length x width x height 1010.0 × 350.0 × 500.0
Weight 105 kg
Worked hours 10 hours
Hours under power 100 hours
State excellent
At local norms ---------
Status packed

About this seller

Client type Reseller
Active since 2018
Offers online 288
Last activity Nov. 21, 2024

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CATO EMH-12 Vacuum stuffer