CATO ESC-55 Vacuum stuffer Top seller

Description

55 liter piston hydraulic stuffer, manufactured by CATO model ESC-55. Its status is a rerun (occasion).
Machine to fill any type of genre. The machine is ready to plug in and work with. Made of the highest quality stainless steel.
The stuffer consists of a hopper that receives a mass and by means of a piston, without vacuum, pushes the mass with a certain pressure towards the upper part of the lid directed to the inside of the filling funnel of a casing, bag, etc.
55 liter hopper capacity.
Power 380V, 50Hz. Three-phase.
Net weight 385kg.
External measurements: height 1250 mm, width 660 mm, length 680 mm.
It has a speed regulator for the sausage.
It has 3 stuffing funnels.

this extra information is standard for this model. Please always double-check the details during a visit

The CATO ESC-55 Vacuum Stuffer stands as a cutting-edge solution in food processing machinery, particularly tailored for the meat industry. Celebrated for its precision and efficiency, this model plays a crucial role in the production of high-quality sausages and processed meats.

At its core, the ESC-55 utilizes advanced vacuum technology to achieve consistent and uniform stuffing of casings, ensuring optimal product quality and texture. The machine is designed to handle various types of meat and ingredients, providing versatility in recipe formulations.

Equipped with an intuitive control interface, operators can easily program and adjust stuffing parameters, including speed, portioning accuracy, and vacuum strength. The Vacuum Stuffer seamlessly integrates into comprehensive meat processing lines, contributing to heightened overall operational efficiency.

Constructed with durability in mind, the CATO ESC-55 features robust engineering capable of withstanding the demands of continuous operation in challenging food processing environments. This durability minimizes downtime, fostering increased overall efficiency and productivity in the meat manufacturing industry.

In conclusion, the CATO ESC-55 Vacuum Stuffer is a technological leader, celebrated for its precision, versatility, user-friendly controls, and durability. It remains an indispensable tool for meat processing facilities striving for superior stuffing accuracy and operational excellence in their production processes.