Description
This Injector offers accurate injection with minimal return brine, maximum needle control that minimizes injection errors, centrifugal pump to ensure constant brine distribution.
With injection lever from 8 to 80%.
No brine pockets around the bone.
Strong and reliable, Hygienic design.
Keep thin and viscous brines between 2 to 4°C during injection.
Can also be used for different meat by replacing needles.
Technical specifications:
Dimension:2230 x 1895 x 1866
Belt width:450 mm
Strokes/ min:10-50 (Transport 37.5 or 75mm)
Nr of needles:105
Machine weight:1000 kg
Electric power:5.7 Kw
Capacity:Up to 4500 kg
Max. product height:230 mm
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The CFS VLJ450 Injector, introduced in 2010, revolutionizes the landscape of food processing machines with its cutting-edge features and precision injection capabilities. Tailored for the meat industry, this injector plays a pivotal role in enhancing product quality and taste.
At the heart of the VLJ450 is its advanced injection system, designed to ensure uniform brine distribution throughout various cuts of meat. This injector stands out for its versatility, accommodating a wide range of meat types and sizes, from poultry to red meat. The machine's adaptive technology allows for customizable injection parameters, providing manufacturers with the flexibility to meet specific product requirements.
Equipped with high-speed needles and a sophisticated control interface, the VLJ450 achieves unparalleled accuracy in brine injection. The machine's intelligent software monitors and adjusts injection rates, minimizing product waste and maximizing yield. Its robust construction ensures durability, even under heavy production demands, contributing to overall operational efficiency.
The CFS VLJ450 Injector, with its emphasis on hygiene and sanitation, complies with the highest industry standards. The design facilitates easy disassembly for thorough cleaning, mitigating the risk of cross-contamination and adhering to stringent food safety regulations.
In conclusion, the CFS VLJ450 Injector from 2010 stands as a pinnacle of innovation in food processing, offering the meat industry a reliable and precise solution for brine injection, ultimately elevating product quality and production efficiency.
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