CIM 10-01 Complete biscuit or croissant production line Used machines

Manufacturer	CIM
Model	10-01
Year	1987
Location	USA
Category	Complete biscuit or croissant production lines
Product id	P240917116
Language	Пълна линия за производство на бисквити или кроасани CIM 10-01 Kompletní linka CIM 10-01 CIM 10-01 Komplet kiks eller croissant produktionslinje CIM 10-01 Komplette Keks-, Kroissantproduktionslinie Πλήρης γραμμή παραγωγής μπισκότων ή κρουασάν CIM 10-01 CIM 10-01 Complete biscuit or croissant production line Línea completa de producción de croissant, galletas CIM 10-01 Ligne de production de croissants / biscuits CIM 10-01 Kompletna linija za proizvodnju keksa ili kroasana CIM 10-01 CIM 10-01 Teljes keksz vagy croissant gyártósor Linea completa di produzione di biscotti / croissant CIM 10-01 Pilna sausainių arba raguolių gamybos linija CIM 10-01 CIM 10-01 Volledige productielijn voor koekjes of croissants Linia produkcyjna - biszkopty i rogaliki CIM 10-01 Linha completa de produção de biscoitos ou croissants CIM 10-01 Linie completă de producție de biscuiți sau croissante CIM 10-01 CIM 10-01 Линия для производства печенья и круассанов Kompletna linija za proizvodnju keksa ili kroasana CIM 10-01 CIM 10-01 Komplett kex- eller croissantproduktionslinje Komple bisküvi veya kruvasan üretim hattı CIM 10-01

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Specifications

Capacity	12000 u/h
Belt Width	495.3 mm
Belt Length	698.5 mm
-------------------
Length x width x height	67.0 × 39.0 × 59.0
Worked hours
Hours under power
State	good
At local norms	---------
Status

Description

**CIM 10-01 Complete Biscuit or Croissant Production Line**

**Manufacturer:** CIM
**Model:** 10-01
**Year of Manufacture:** 1987
**Technical Condition:** Good

**Line Components:**
- Sheeting Unit with Infeed Conveyor
- Main Unit / Croissant Cutter
- Curling Unit

**Overall Line Footprint:**
- Length: 158"
- Width: 86"
- Height: 59-1/4"
- Weight: 2711 lbs

**Production Capacity:**
- 6000 - 12000 Pieces per Hour

**Electrical Specifications:**
- Voltage: 380V
- Frequency: 50Hz

**Sheeting Unit with Infeed Conveyor:**
- Model: 10-01
- Serial Number: C41
- Manufacturing Date: 1987
- Infeed Conveyor Width: 23-5/8"
- Infeed Conveyor Length: 49-1/4"
- Infeed Height From Floor: 45"
- Features:
- 2 Stainless Steel Rollers
- Poly Scrapers on Rollers
- Roller Dimensions: 4" Diameter x 23-1/2"W
- Adjustable Roller Gap: 0 - 1/4"
- Stainless Steel Safety Guard Over Rollers
- Overall Dimensions: 67"L x 39-1/4"W x 59-1/4"H

**Croissant Cutter / Main Unit:**
- Model: 10.02
- Serial Number: C41
- Manufacturing Date: 1987
- Features:
- 5 Row Stainless Steel Croissant Cutter
- Croissant Size: 4" x 3"
- Stainless Steel Strip Cutter
- Strip Cutter Blade Diameter: 6"
- Manually Adjustable Blade Pressure
- Stainless Steel Safety Guard Over Blades
- Infeed Belt Width: 24-3/8"
- Stainless Steel Cover Over Discharge
- Overall Dimensions: 98"L x 38-5/8"W x 57"H

**Curling Machine:**
- Model: 10.04
- Serial Number: 041
- Manufacturing Date: 1987
- Features:
- Manually Adjustable Belts
- Curling Chain Width: 15-3/4"
- 2 Stainless Steel Rollers
- 1st Roller: 2" Diameter x 20"W
- 2nd Roller: 4" Diameter x 20"W
- Cleated Discharge Conveyor Belt
- Belt Dimensions: 19-1/2"W x 27-1/2"L

This complete production line is ideal for businesses looking to enhance their biscuit or croissant manufacturing capabilities.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Client type	Reseller
Active since	2011
Offers online	93
Last activity	Sept. 20, 2024

Description

Specifications

Capacity	12000 u/h
Belt Width	495.3 mm
Belt Length	698.5 mm
-------------------
Length x width x height	67.0 × 39.0 × 59.0
Worked hours
Hours under power
State	good
At local norms	---------
Status

About this seller

Client type	Reseller
Active since	2011
Offers online	93
Last activity	Sept. 20, 2024

CIM 10-01 Complete biscuit or croissant production line Verified seller

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CIM 10-01 Complete biscuit or croissant production line