CIM 4000 S Complete biscuit or croissant production line Verified seller

Description

Croissant line
Used croissant line CIM -in bakery condition-

- Calibration unit
- Cutting station
- Winding unit
- For unfilled croissants

Viewing and test runs are possible by arrangement.

this extra information is standard for this model. Please always double-check the details during a visit

The CIM 4000 S / PPO 2000 S Complete biscuit or croissant production line is a comprehensive system designed for the efficient production of croissants. This croissant line, available in bakery condition, offers a range of essential components to facilitate the production process.

The line includes a calibration unit, which ensures precise shaping and sizing of the dough to achieve uniform croissants. A cutting station is integrated into the system to cut the dough into individual croissant shapes with accuracy and consistency.

Following the cutting process, the dough pieces move to the winding unit, where they are expertly rolled and shaped into the characteristic croissant form. This winding unit ensures that the croissants are properly shaped and ready for the baking process.

Designed specifically for unfilled croissants, this production line provides bakery operators with the necessary equipment to streamline the croissant manufacturing process while maintaining quality and consistency. The CIM 4000 S / PPO 2000 S croissant line is suitable for bakeries seeking to enhance their production capabilities and meet the demand for high-quality croissants.