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Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294
Corazza FF 220/4G + SF 221/N P241010294

Processed cheese packaging line Corazza FF 220/4G + SF 221/N Verified seller

Price on request

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Manufacturer Corazza
Model FF 220/4G + SF 221/N
Year 1994
Location Germany DE
Category Dairy - cheese production, wrapping and portioning machines
Product id P241010294
Language
bg Машина за производство, опаковане и порциониране на сирене Corazza FF 220/4G + SF 221/N
cs Mlékárenský stroj - výroba sýru, porcování a balení Corazza FF 220/4G + SF 221/N
da Corazza FF 220/4G + SF 221/N Osteproduktion, indpakning og portioneringsmaskine
de Corazza FF 220/4G + SF 221/N Molkerei - Käseherstellungs-, Käseverpackungs- und Käseportioniermaschinen
el Μηχανή παραγωγής τυριού, τυλίγματος και μερίδας Corazza FF 220/4G + SF 221/N
en Processed cheese packaging line Corazza FF 220/4G + SF 221/N
es Máquina de producción, envasado y porcionado de queso Corazza FF 220/4G + SF 221/N
fr Production, conditionnement et division de fromage Corazza FF 220/4G + SF 221/N
hr Stroj za proizvodnju, pakiranje i porcioniranje sira Corazza FF 220/4G + SF 221/N
hu Corazza FF 220/4G + SF 221/N Sajtkészítő, csomagoló és adagoló gép
it Macchina di produzione, imballaggio e divisone di formaggio Corazza FF 220/4G + SF 221/N
lt Sūrio gamybos, vyniojimo ir porcijavimo mašina Corazza FF 220/4G + SF 221/N
nl Corazza FF 220/4G + SF 221/N Machine voor de productie, verpakking en porties van kaas
pl Maszyna do produkcji, pakowania sera Corazza FF 220/4G + SF 221/N
pt Máquina para produção, embalagem e porcionamento de queijo Corazza FF 220/4G + SF 221/N
ro Mașină de producție, împachetat și porționat brânzeturi Corazza FF 220/4G + SF 221/N
ru Corazza FF 220/4G + SF 221/N Машина для производства, упаковки сыра
sr Mašina za proizvodnju, umotavanje i porcionisanje sira Corazza FF 220/4G + SF 221/N
sv Corazza FF 220/4G + SF 221/N Osttillverkning, inslagning och portioneringsmaskin
tr Mandıra - peynir üretim, ambalaj ve porsiyonlama makinesi Corazza FF 220/4G + SF 221/N

Specifications

-------------------
Weight 0.025 kg
Worked hours
Hours under power
State good
At local norms ---------
Status visible

Description

CHEESE MACHINES

Complete processed cheese packaging line existing out of a 4x double-head automatic dosing / wrapping machine for 4x different flavours, designed for the packaging of triangular portions of processed cheese, carton boxing machine and a banderol machine. The working process starts with the formation of the wrapping shells from reel-fed heat sealing aluminium foil for subsequent filling of processed cheese in the dosing station of the machine. 4x different dosing stations for 4x different flavours with a total of 8 filling nozzles (possible to have 4 flavours in 1 carton box in the end). A lid of heat sealing aluminium foil is placed inside the filled shell which is then folded over the lid and sealed by heated pressure pads. Each portion includes an internal ‘consumer-friendly’ easy opening tear strip and an external paper brand label. The portions are finally gathered in an 8 bundle configuration and carried onto the outfeed conveyor on a single lane. From here it is moved to the cartonising machine, adding the 8 portions in a carton box, adding a lid on the box, rotate the box upside down, passing a banderol machine for adding a close seal on the box and manual packing inside crates. The format on the machine is 25 gram per triangle portion, 8 per box, 200 gram per carton box. The product is feed from a stainless steel hopper with 4 compartments with agitator. Control panel with Siemens S5 PLC. Line code: VC5705 + VC5706. Schema wiring diagram: 1341.

Type Of Machine: Cheese Packaging Machine
Capacity: up to 210 kg/h
Capacity Units: up to 200 portions per minute / 25 boxes per minute
Portion Weight: 25 gram
Tear Tape: "X" Type
Assembling Style: 8/8
Box Weight: 200 gram
Flavours: 4x different flavours possible
Motor Power: 400 V - 3 Ph - 50 Hz - 10 kW
Dimensions: ± 5,2 x 3,6 x 2,5 mtr

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2021
Offers online 70
Last activity Jan. 27, 2025

Description

CHEESE MACHINES

Complete processed cheese packaging line existing out of a 4x double-head automatic dosing / wrapping machine for 4x different flavours, designed for the packaging of triangular portions of processed cheese, carton boxing machine and a banderol machine. The working process starts with the formation of the wrapping shells from reel-fed heat sealing aluminium foil for subsequent filling of processed cheese in the dosing station of the machine. 4x different dosing stations for 4x different flavours with a total of 8 filling nozzles (possible to have 4 flavours in 1 carton box in the end). A lid of heat sealing aluminium foil is placed inside the filled shell which is then folded over the lid and sealed by heated pressure pads. Each portion includes an internal ‘consumer-friendly’ easy opening tear strip and an external paper brand label. The portions are finally gathered in an 8 bundle configuration and carried onto the outfeed conveyor on a single lane. From here it is moved to the cartonising machine, adding the 8 portions in a carton box, adding a lid on the box, rotate the box upside down, passing a banderol machine for adding a close seal on the box and manual packing inside crates. The format on the machine is 25 gram per triangle portion, 8 per box, 200 gram per carton box. The product is feed from a stainless steel hopper with 4 compartments with agitator. Control panel with Siemens S5 PLC. Line code: VC5705 + VC5706. Schema wiring diagram: 1341.

Type Of Machine: Cheese Packaging Machine
Capacity: up to 210 kg/h
Capacity Units: up to 200 portions per minute / 25 boxes per minute
Portion Weight: 25 gram
Tear Tape: "X" Type
Assembling Style: 8/8
Box Weight: 200 gram
Flavours: 4x different flavours possible
Motor Power: 400 V - 3 Ph - 50 Hz - 10 kW
Dimensions: ± 5,2 x 3,6 x 2,5 mtr

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Specifications

-------------------
Weight 0.025 kg
Worked hours
Hours under power
State good
At local norms ---------
Status visible

About this seller

Client type Reseller
Active since 2021
Offers online 70
Last activity Jan. 27, 2025

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Processed cheese packaging line Corazza FF 220/4G + SF 221/N