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DIOSNA continoMIXX P240507361
DIOSNA continoMIXX P240507361
DIOSNA continoMIXX P240507361
DIOSNA continoMIXX P240507361
DIOSNA continoMIXX P240507361
DIOSNA continoMIXX P240507361
DIOSNA continoMIXX P240507361
DIOSNA continoMIXX P240507361
DIOSNA continoMIXX P240507361
DIOSNA continoMIXX P240507361
DIOSNA continoMIXX P240507361
DIOSNA continoMIXX P240507361

DIOSNA continoMIXX Kneader Verified seller

88,000 €

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Manufacturer DIOSNA
Model continoMIXX
Year 2006
Location Germany DE
Category Bakery - kneading machines
Product id P240507361
Language
bg Тестомесачка DIOSNA continoMIXX
cs Hnětač těsta DIOSNA continoMIXX
da DIOSNA continoMIXX Ælter
de DIOSNA continoMIXX Kneter
el Ζυμωτήριο DIOSNA continoMIXX
en DIOSNA continoMIXX Kneader
es Amasadora DIOSNA continoMIXX
fr Pétrin DIOSNA continoMIXX
hr Gnječilica DIOSNA continoMIXX
hu DIOSNA continoMIXX Gyúró
it Impastatrice DIOSNA continoMIXX
lt Minkytuvas DIOSNA continoMIXX
nl DIOSNA continoMIXX Kneder
pl Mieszałka do ciast DIOSNA continoMIXX
pt Amassador DIOSNA continoMIXX
ro Framantator DIOSNA continoMIXX
ru DIOSNA continoMIXX Тестомесильная машина
sr Gnječilica DIOSNA continoMIXX
sv DIOSNA continoMIXX Knådare
tr Yoğurucu DIOSNA continoMIXX

Specifications

-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status

Description

Continuous kneading system

Capacity up to 1,200 kg dough/h
Continuous dough production DIOSNA, type: ContinoMixx

System for homogeneous mixing and effective kneading. Closed double-shaft mixer with temperature control of the dough temperature. The premixed dough is transported to the twin-screw mixer via the continuous belt conveyor system. The residual dough can be fed onto the conveyor belt via the residual dough pump. Defined and intensive kneading takes place in the closed twin-screw mixer, which also enables conditioning and gas flushing of the kneading chamber. The BRABENDER differential dosing weigher works without an agitator.

The system consists of:

- 1x DIOSNA twin-screw mixer, type: CPM 1200 (simultaneous mixing + conveying)
- 1x DIOSNA twin-screw kneader, type: CFM 1.350
- 2x BRABENDER loss-in-weight feeder, type: FW80
- 1x BRABENDER weigh-belt feeder, type: DBW-G1-350
- 1x SEEPEX rest dough pump
- 1x digital control unit with 15 inch touchpad
- 1x conveyor belt between mixer and kneader

The system can of course be inspected by appointment. Please contact us for further information.

this extra information is standard for this model. Please always double-check the details during a visit

The DIOSNA continoMIXX kneader, manufactured in 2006, represents a state-of-the-art continuous kneading system designed for high-capacity dough production. With a remarkable capacity of up to 1,200 kilograms of dough per hour, the ContinoMixx system ensures efficient and consistent dough processing.

This system comprises a closed double-shaft mixer with temperature control, ensuring homogeneous mixing and effective kneading of the dough. The premixed dough is seamlessly transported to the twin-screw mixer via a continuous belt conveyor system. Additionally, residual dough can be efficiently fed onto the conveyor belt through a residual dough pump, minimizing waste and optimizing production efficiency.

The closed twin-screw mixer facilitates defined and intensive kneading, while also offering conditioning and gas flushing of the kneading chamber. This advanced system includes components such as the BRABENDER differential dosing weigher, which operates without an agitator, ensuring precise ingredient dosing.

Key components of the system include the DIOSNA twin-screw mixer and kneader, BRABENDER loss-in-weight feeders, a weigh-belt feeder, a SEEPEX rest dough pump, and a digital control unit equipped with a 15-inch touchpad. The integration of these components provides seamless operation and precise control over the dough production process, making the DIOSNA continoMIXX kneader an ideal choice for large-scale bakery operations aiming for efficiency and consistency.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2017
Offers online 141
Last activity Jan. 3, 2025

Description

Continuous kneading system

Capacity up to 1,200 kg dough/h
Continuous dough production DIOSNA, type: ContinoMixx

System for homogeneous mixing and effective kneading. Closed double-shaft mixer with temperature control of the dough temperature. The premixed dough is transported to the twin-screw mixer via the continuous belt conveyor system. The residual dough can be fed onto the conveyor belt via the residual dough pump. Defined and intensive kneading takes place in the closed twin-screw mixer, which also enables conditioning and gas flushing of the kneading chamber. The BRABENDER differential dosing weigher works without an agitator.

The system consists of:

- 1x DIOSNA twin-screw mixer, type: CPM 1200 (simultaneous mixing + conveying)
- 1x DIOSNA twin-screw kneader, type: CFM 1.350
- 2x BRABENDER loss-in-weight feeder, type: FW80
- 1x BRABENDER weigh-belt feeder, type: DBW-G1-350
- 1x SEEPEX rest dough pump
- 1x digital control unit with 15 inch touchpad
- 1x conveyor belt between mixer and kneader

The system can of course be inspected by appointment. Please contact us for further information.

this extra information is standard for this model. Please always double-check the details during a visit

The DIOSNA continoMIXX kneader, manufactured in 2006, represents a state-of-the-art continuous kneading system designed for high-capacity dough production. With a remarkable capacity of up to 1,200 kilograms of dough per hour, the ContinoMixx system ensures efficient and consistent dough processing.

This system comprises a closed double-shaft mixer with temperature control, ensuring homogeneous mixing and effective kneading of the dough. The premixed dough is seamlessly transported to the twin-screw mixer via a continuous belt conveyor system. Additionally, residual dough can be efficiently fed onto the conveyor belt through a residual dough pump, minimizing waste and optimizing production efficiency.

The closed twin-screw mixer facilitates defined and intensive kneading, while also offering conditioning and gas flushing of the kneading chamber. This advanced system includes components such as the BRABENDER differential dosing weigher, which operates without an agitator, ensuring precise ingredient dosing.

Key components of the system include the DIOSNA twin-screw mixer and kneader, BRABENDER loss-in-weight feeders, a weigh-belt feeder, a SEEPEX rest dough pump, and a digital control unit equipped with a 15-inch touchpad. The integration of these components provides seamless operation and precise control over the dough production process, making the DIOSNA continoMIXX kneader an ideal choice for large-scale bakery operations aiming for efficiency and consistency.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Specifications

-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status

About this seller

Client type Reseller
Active since 2017
Offers online 141
Last activity Jan. 3, 2025

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DIOSNA continoMIXX Kneader