Description
The machine is controlled by a dedicated electronic board that allows adjustment of melting and tempering temperatures, on/off functions with "night cycle" management.
The continuous tempering technology involves three separate systems: liquid heating (water and food grade glycol), second stage that adjusts the temperature of the tempering curve (gas) and final tempering point (or pre-crystallization), thus ensuring short times and accuracy in the tempering process.
The computer allows different tempering curves to be selected depending on the type of chocolate used (dark, milk, white).
Chocolate changing and waste reduction are ensured by the automatic screw reversal system and its disassembly.
ACCESSORIES:
-Mold carriage
-Mold loader
-Dosing plate (tablets 80/100g)
-Carriage speed variator
-Air power and heat variator
-Screw speed variator
-Pneumatic dosing unit
TECHNICAL DATA.
Pre-crystallization process: 3-stage continuous tempering Tank capacity: 60 kg Chocolate conveying system: removable screw conveyor Melting system: closed-circuit water bath (water/food glycol) Productivity: from 160 kg/h depending on the type of processing Average consumption: Kw 3.3 Voltage 220 or 380V/50 or 60 Hz/ three-phase Weight: 360 kg
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