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FBM MAESTRIA 60 P240430131
FBM MAESTRIA 60 P240430131
FBM MAESTRIA 60 P240430131
FBM MAESTRIA 60 P240430131
FBM MAESTRIA 60 P240430131
FBM MAESTRIA 60 P240430131
FBM MAESTRIA 60 P240430131
FBM MAESTRIA 60 P240430131

FBM MAESTRIA 60 Chocolate production machine

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Manufacturer FBM
Model MAESTRIA 60
Year 2014
Location Italy IT
Category Chocolate machines
Product id P240430131
Language
bg Машина за производство на шоколад FBM MAESTRIA 60
cs Stroj na výrobu čokolády FBM MAESTRIA 60
da FBM MAESTRIA 60 Chokoladeproduktionsmaskine
de FBM MAESTRIA 60 Schokoladenproduktionsmaschine
el Μηχανή παραγωγής σοκολάτας FBM MAESTRIA 60
en FBM MAESTRIA 60 Chocolate production machine
es Máquina de producción de chocolate FBM MAESTRIA 60
fr Machine de production de chocolat FBM MAESTRIA 60
hr Stroj za proizvodnju čokolade FBM MAESTRIA 60
hu FBM MAESTRIA 60 Csokoládégyártó gép
it Temperatrice Ricopritrice cioccolato Maestria 60 FBM
lt Šokolado gamybos mašina FBM MAESTRIA 60
nl FBM MAESTRIA 60 Chocolade productiemachine
pl Maszyna do produkcji czekolady FBM MAESTRIA 60
pt Máquina de produção de chocolate FBM MAESTRIA 60
ro Mașină de producție de ciocolată FBM MAESTRIA 60
ru FBM MAESTRIA 60 Оборудование для производства шоколада
sr Mašina za proizvodnju čokolade FBM MAESTRIA 60
sv FBM MAESTRIA 60 Maskin för tillverkning av choklad
tr Çikolata üretim makinesi FBM MAESTRIA 60

Specifications

Belt width 0 mm
Cooling System Yes
-------------------
Length x width x height 920.0 × 900.0 × 1600.0
Weight 360 kg
Worked hours
Hours under power
State like new
At local norms yes
Status in production

Description

The machine is controlled by a dedicated electronic board that allows adjustment of melting and tempering temperatures, on/off functions with "night cycle" management.

The continuous tempering technology involves three separate systems: liquid heating (water and food grade glycol), second stage that adjusts the temperature of the tempering curve (gas) and final tempering point (or pre-crystallization), thus ensuring short times and accuracy in the tempering process.

The computer allows different tempering curves to be selected depending on the type of chocolate used (dark, milk, white).

Chocolate changing and waste reduction are ensured by the automatic screw reversal system and its disassembly.

ACCESSORIES:
-Mold carriage
-Mold loader
-Dosing plate (tablets 80/100g)
-Carriage speed variator
-Air power and heat variator
-Screw speed variator
-Pneumatic dosing unit

TECHNICAL DATA.
Pre-crystallization process: 3-stage continuous tempering Tank capacity: 60 kg Chocolate conveying system: removable screw conveyor Melting system: closed-circuit water bath (water/food glycol) Productivity: from 160 kg/h depending on the type of processing Average consumption: Kw 3.3 Voltage 220 or 380V/50 or 60 Hz/ three-phase Weight: 360 kg

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Private person
Active since 2023
Offers online 5
Last activity Nov. 21, 2024

Description

The machine is controlled by a dedicated electronic board that allows adjustment of melting and tempering temperatures, on/off functions with "night cycle" management.

The continuous tempering technology involves three separate systems: liquid heating (water and food grade glycol), second stage that adjusts the temperature of the tempering curve (gas) and final tempering point (or pre-crystallization), thus ensuring short times and accuracy in the tempering process.

The computer allows different tempering curves to be selected depending on the type of chocolate used (dark, milk, white).

Chocolate changing and waste reduction are ensured by the automatic screw reversal system and its disassembly.

ACCESSORIES:
-Mold carriage
-Mold loader
-Dosing plate (tablets 80/100g)
-Carriage speed variator
-Air power and heat variator
-Screw speed variator
-Pneumatic dosing unit

TECHNICAL DATA.
Pre-crystallization process: 3-stage continuous tempering Tank capacity: 60 kg Chocolate conveying system: removable screw conveyor Melting system: closed-circuit water bath (water/food glycol) Productivity: from 160 kg/h depending on the type of processing Average consumption: Kw 3.3 Voltage 220 or 380V/50 or 60 Hz/ three-phase Weight: 360 kg

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Specifications

Belt width 0 mm
Cooling System Yes
-------------------
Length x width x height 920.0 × 900.0 × 1600.0
Weight 360 kg
Worked hours
Hours under power
State like new
At local norms yes
Status in production

About this seller

Client type Private person
Active since 2023
Offers online 5
Last activity Nov. 21, 2024

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FBM MAESTRIA 60 Chocolate production machine