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FERMENTOLEVAIN FL80 P240725314
FERMENTOLEVAIN FL80 P240725314
FERMENTOLEVAIN FL80 P240725314
FERMENTOLEVAIN FL80 P240725314
FERMENTOLEVAIN FL80 P240725314
FERMENTOLEVAIN FL80 P240725314
FERMENTOLEVAIN FL80 P240725314
FERMENTOLEVAIN FL80 P240725314
FERMENTOLEVAIN FL80 P240725314
FERMENTOLEVAIN FL80 P240725314
FERMENTOLEVAIN FL80 P240725314
FERMENTOLEVAIN FL80 P240725314

Fermentolevain for sourdough Verified seller

9,500 €

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Manufacturer FERMENTOLEVAIN
Model FL80
Year
Location Spain ES
Category Miscellaneous (food)
Product id P240725314
Language
bg Fermentolevain за закваска
cs Fermentolevain na kvásek
da Fermentolevain til surdej
de Fermentolevain für Sauerteig
el Fermentolevain για προζύμι
en Fermentolevain for sourdough
es Fermentolevain para masa madre
fr Fermentolevain pour le levain
hr Fermentolevain za kiselo tijesto
hu Fermentolevain a kovászhoz
it Fermentolevain per il lievito naturale
lt Fermentolevainas rūgpieniui
nl Fermentolevain voor zuurdesem
pl Fermentolevain na zakwasie
pt Fermentolevain para a massa fermentada
ro Fermentolevain pentru aluat acru
ru Ферментолевейн для закваски
sr Fermentolevain za kiselo testo
sv Fermentolevain för surdeg
tr Ekşi maya için fermentolevain

Specifications

-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status visible

Description

For sale for non-use, this FERMENTOLEVAIN FL80. It is an ideal opportunity for any bakery that wants to incorporate quality technology in the production of sourdough, ensuring an efficient and high quality production. This liquid yeast processing machine is manufactured by Bertrand Puma, and although it is a used machine, it is in perfect condition both aesthetically and functionally, ready to be integrated into your production. The FL80 model has a total capacity of 80 liters of dough, which allows a capacity of about 35 kilos of flour and about 40 liters of water plus the sourdough foot. It is constructed with an electro-galvanized steel frame and a stainless steel tank, ensuring durability and ease of cleaning. In addition, it has an agitator with bottom and wall scraper for homogeneous mixing.
The machine is equipped with a programmable control panel that allows adjusting parameters such as temperature and fermentation time, as well as shelf life. It includes a warning system to prevent overflows and uses environmentally friendly R404A refrigerant.
Designed for ease of movement, this machine is mounted on swivel casters. The liquid yeast prepared with this machine improves crumb structure and facilitates dough kneading and shaping. In addition, it helps to obtain breads with a rich, slightly lactic flavor, which can be adjusted for more acidic flavors as needed, and prolongs the shelf life of the bread thanks to its natural acidity.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2016
Offers online 40
Last activity Dec. 18, 2024

Description

For sale for non-use, this FERMENTOLEVAIN FL80. It is an ideal opportunity for any bakery that wants to incorporate quality technology in the production of sourdough, ensuring an efficient and high quality production. This liquid yeast processing machine is manufactured by Bertrand Puma, and although it is a used machine, it is in perfect condition both aesthetically and functionally, ready to be integrated into your production. The FL80 model has a total capacity of 80 liters of dough, which allows a capacity of about 35 kilos of flour and about 40 liters of water plus the sourdough foot. It is constructed with an electro-galvanized steel frame and a stainless steel tank, ensuring durability and ease of cleaning. In addition, it has an agitator with bottom and wall scraper for homogeneous mixing.
The machine is equipped with a programmable control panel that allows adjusting parameters such as temperature and fermentation time, as well as shelf life. It includes a warning system to prevent overflows and uses environmentally friendly R404A refrigerant.
Designed for ease of movement, this machine is mounted on swivel casters. The liquid yeast prepared with this machine improves crumb structure and facilitates dough kneading and shaping. In addition, it helps to obtain breads with a rich, slightly lactic flavor, which can be adjusted for more acidic flavors as needed, and prolongs the shelf life of the bread thanks to its natural acidity.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Specifications

-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status visible

About this seller

Client type Reseller
Active since 2016
Offers online 40
Last activity Dec. 18, 2024

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Fermentolevain for sourdough