Description
The Combi Cooker is designed for browning, searing, baking and steaming a variety of protein and vegetable products. The underside of the product is cooked or browned on a solid, non-stick belt that runs over the lower heating plates, and steam and hot air on the top ensure that the required temperature and colour development is achieved.
Dimensions: 7200 x 1500 x 2300 mm (L x W x H)
Cooking area: 950 x (2 x 2500) mm (W x L)
Cooking time: 0:15 - 8:51 minutes
Heating plate: electric
Temperature range: plates max. 260 °C
Electrical connection values: 275 kW, 400 A, 3 x 400 V, 50 Hz
Compressed air: 6 bar
Steam: 1200 l/h
Hot water: 60 65 °C, 2 bar, 1-20 l/min
Capacity depends on product
Net weight approx. 2500 kg
Cooking belt dimensions:
- upper belt: 8650 x 1000 mm (L x W)
- lower belt: 8480 x 1000 mm (L x W)
- Short ROI
- Quick and easy product changeover
- Perfect browning of surfaces and sides
- Products are cooked on clean, non-stick coated conveyor belts
- The cooking belt allows the product to cook in its own juices
- The clean and solid cooking belt can easily handle heavily marinated food
- No belt marks on the product
- Suitable for very delicate products such as fish
- Reduced costs in terms of oil and processing time
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase