Description
Manufacturers: Fritsch, GBT, WP and Frigoscandia
Year: 2014
Capacity: Depending on product
Location: Spain
Out of operation, still installed
Consisting of:
Fritsch bread line:
• Dough hopper 660 liters
• Flour duster
• Dough band former type TBP
• Flour duster
• Side control
• Pre roller
• Satellite head
• Cross roller
• Gauging station
• Longitudinal cutting station
• Scrap dough return system
• Spreading belt
• Guillotine
• Double Pressure belt
• Integrated checkweigher with ejection function
GBT Swing tray proofer
• 260 swings
• Minimum 90 minutes proofing time at 4000 pcs/ hour
• Including Klima unit
GBT Scoring unit
• Model: Top Cut
• Knives for cutting
• Double cutting heads
WP Thermador stone plate tunnel oven
• 3 x 24 meters baking surface (72m²)
• 1 Burner, gas fired
• Stone plate belt
Frigoscandia spiral freezer
• Model: Gyrocompact M76-10-35-14
• For NH3 (168 Kw)
Freezer outfeed
• Apex metal detector with ejection function
• Accumulation belt
• Manual packing station
Electrical: 3 x 400 V – 50 Hz
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase