Specifications

-------------------
Worked hours
Hours under power
State as-is, where-is
At local norms ---------
Status

Description

Manufacturers: Fritsch, GBT, WP and Frigoscandia
Year: 2014
Capacity: Depending on product
Location: Spain
Out of operation, still installed

Consisting of:
Fritsch bread line:
• Dough hopper 660 liters
• Flour duster
• Dough band former type TBP
• Flour duster
• Side control
• Pre roller
• Satellite head
• Cross roller
• Gauging station
• Longitudinal cutting station
• Scrap dough return system
• Spreading belt
• Guillotine
• Double Pressure belt
• Integrated checkweigher with ejection function

GBT Swing tray proofer
• 260 swings
• Minimum 90 minutes proofing time at 4000 pcs/ hour
• Including Klima unit

GBT Scoring unit
• Model: Top Cut
• Knives for cutting
• Double cutting heads

WP Thermador stone plate tunnel oven
• 3 x 24 meters baking surface (72m²)
• 1 Burner, gas fired
• Stone plate belt

Frigoscandia spiral freezer
• Model: Gyrocompact M76-10-35-14
• For NH3 (168 Kw)

Freezer outfeed
• Apex metal detector with ejection function
• Accumulation belt
• Manual packing station

Electrical: 3 x 400 V – 50 Hz

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2009
Offers online 60
Last activity Dec. 20, 2024

Description

Manufacturers: Fritsch, GBT, WP and Frigoscandia
Year: 2014
Capacity: Depending on product
Location: Spain
Out of operation, still installed

Consisting of:
Fritsch bread line:
• Dough hopper 660 liters
• Flour duster
• Dough band former type TBP
• Flour duster
• Side control
• Pre roller
• Satellite head
• Cross roller
• Gauging station
• Longitudinal cutting station
• Scrap dough return system
• Spreading belt
• Guillotine
• Double Pressure belt
• Integrated checkweigher with ejection function

GBT Swing tray proofer
• 260 swings
• Minimum 90 minutes proofing time at 4000 pcs/ hour
• Including Klima unit

GBT Scoring unit
• Model: Top Cut
• Knives for cutting
• Double cutting heads

WP Thermador stone plate tunnel oven
• 3 x 24 meters baking surface (72m²)
• 1 Burner, gas fired
• Stone plate belt

Frigoscandia spiral freezer
• Model: Gyrocompact M76-10-35-14
• For NH3 (168 Kw)

Freezer outfeed
• Apex metal detector with ejection function
• Accumulation belt
• Manual packing station

Electrical: 3 x 400 V – 50 Hz

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

-------------------
Worked hours
Hours under power
State as-is, where-is
At local norms ---------
Status

About this seller

Client type Reseller
Active since 2009
Offers online 60
Last activity Dec. 20, 2024

Here is a selection of similar machines

Rustic bread line