Description
In this process, the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, is heated to 130° C in less than 1 second by steam injection and then cooled down again in the shortest possible time by evacuation. Further cooling is carried out by the incoming product in counterflow and ice water. This process is extremely gentle on the product.
The entire system, with the exception of the homogenising machine, the control cabinet, the plate apparatus for heat recovery and the cooler, is installed in a container, which not only keeps transport costs low, but also largely eliminates assembly costs. Only the product connections and the connections for steam, water, electricity, etc. have to be made. The installation and commissioning costs are thus kept low. The hourly output is approx. 6,000 litres.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase