FUERPLA AO-85 Kneader Top seller

Description

LIQUIDATION of meat mixer with vacuum of 85 liters capacity. Manufacturer: FUERPLA, model: AO-85. Its condition is excellent rerun. Equipment revised, guaranteed, ready to start working.
DESCRIPTION: The FUERPLA vacuum kneading-mixer, model AO-85, is highly versatile, useful for all types of food (vegetables, meat, fish,...), the incorporation of vacuum also allows to increase the organoleptic qualities and product preservation. The opening of the lid is manual.
MATERIAL: Machine completely built in stainless steel.
OPERATION: It works with a helicoidal arm and with two directions of rotation. The helicoidal arm gives the product an unbeatable appearance thanks to optimal mixing and kneading in a short space of time.
SAFETY: Emergency stop. Cuba lid with safety mechanism. Thermal and overcurrent protections in motors.
APPLICATIONS: All kinds of sausages, varied delicatessen and pre-cooked: Kneading minced meat with additives, sausages, chorizos, salamis, massaging large pieces of meat, york bar, botifarra, black pudding, Catalan, fresh sausage, various pates, mixes , degassing of sauces, raw salads, cooked salads...etc.
TECHNICAL SPECIFICATIONS: CAPACITY OF THE TANK/litres: 85 LT. CAPACITY OF THE TANK IN KG: (Approximate capacity depending on the type of pasta) 65KG. MACHINE WEIGHT (Kg): 110KG APPROX. M3 VACUUM PUMP FLOW: 21/HOUR. ELECTRICAL POWER: 380V 50Hz, three-phase 3Ph + earth, 1.5kw. DIMENSIONS: length 1080mm x width 620mm x height 1200mm.

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The FUERPLA AO-85 Kneader stands as a technological marvel in the realm of food processing machinery, specifically crafted for efficient kneading applications. This model represents a pinnacle in dough processing technology, offering advanced features tailored to the needs of bakeries and food production facilities.

At its core, the AO-85 Kneader employs cutting-edge kneading technology to achieve a thorough and uniform dough consistency. Renowned for its versatility, the machine accommodates various dough types, providing precise control over kneading parameters to achieve the desired texture for bread, pastries, and other bakery products.

Equipped with an intuitive control interface, operators can seamlessly program and adjust kneading parameters, including speed, time, and dough hydration levels. The Kneader's adaptability extends to its integration into comprehensive food processing lines, contributing to heightened overall operational efficiency.

Constructed with durability in mind, the FUERPLA AO-85 features robust engineering capable of withstanding the demands of continuous operation in challenging food processing environments. This durability minimizes downtime, fostering increased overall efficiency and productivity in the bakery and food manufacturing industry.