Specifications

Output 3000 kg/h
Hopper capacity 95 L
Engine Power 4.2 kW
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status visible

Description

VACUUM FILLER ECV-95:
DESCRIPTION:
Vacuum filler with ergonomic touch screen. Adjustment of all machine parameters using the
screen: weight correction, twisting system. The statistics may report daily, monthly, annually and
entirely from the production of the machine. Safety and error messages on the screen with their diagnosis
GENERAL CHARACTERISTICS:
Built in AISI-304 Stainless Steel.
Applications:
Stuffing of all types of delicatessen pastes, liquids or
semi-liquids such as: chorizo, fresh sausage, cooked sausage,
sausage, salami, pates, hummus, ice cream, soups, etc...
Folding hopper
Vacuum regulation
Vacuum filter
Minimal parts to clean.
Speed ​​in assembly and disassembly of the drawing assembly
TECHNICAL CHARACTERISTICS:
 Hopper capacity: 95 liters
Rotor diameter Ø120mm
Number of blades: 10, 12
Production: 3,000 kg/h
Production per portion: 400 portions/min
Weight of portions: 1 – 100,000 g
Stuffing pressure: 35 bar
Vacuum pump flow rate: 16 m3
/h

Total power: 4.2 kW
Net weight: 340 kg

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type User – small or medium company
Active since 2017
Offers online 2
Last activity Dec. 12, 2024

Description

VACUUM FILLER ECV-95:
DESCRIPTION:
Vacuum filler with ergonomic touch screen. Adjustment of all machine parameters using the
screen: weight correction, twisting system. The statistics may report daily, monthly, annually and
entirely from the production of the machine. Safety and error messages on the screen with their diagnosis
GENERAL CHARACTERISTICS:
Built in AISI-304 Stainless Steel.
Applications:
Stuffing of all types of delicatessen pastes, liquids or
semi-liquids such as: chorizo, fresh sausage, cooked sausage,
sausage, salami, pates, hummus, ice cream, soups, etc...
Folding hopper
Vacuum regulation
Vacuum filter
Minimal parts to clean.
Speed ​​in assembly and disassembly of the drawing assembly
TECHNICAL CHARACTERISTICS:
 Hopper capacity: 95 liters
Rotor diameter Ø120mm
Number of blades: 10, 12
Production: 3,000 kg/h
Production per portion: 400 portions/min
Weight of portions: 1 – 100,000 g
Stuffing pressure: 35 bar
Vacuum pump flow rate: 16 m3
/h

Total power: 4.2 kW
Net weight: 340 kg

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

Output 3000 kg/h
Hopper capacity 95 L
Engine Power 4.2 kW
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status visible

About this seller

Client type User – small or medium company
Active since 2017
Offers online 2
Last activity Dec. 12, 2024

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