MOULDING LINE FOR SOLID BARS (WITH OR WITHOUT GRANULAT) AND CHOCOLATE SHELLS: Verified seller

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Manufacturer	Hacos
Model	HML600S
Year	~ 2018
Location	Belgium
Category	Chocolate machines
Product id	P2407011013
Language	ЛИНИЯ ЗА ФОРМОВАНЕ НА ТВЪРДИ БЛОКЧЕТА (СЪС ИЛИ БЕЗ ГРАНУЛИ) И ШОКОЛАДОВИ ЧЕРУПКИ: FORMOVACÍ LINKA NA PEVNÉ TYČINKY (S GRANULEMI NEBO BEZ NICH) A ČOKOLÁDOVÉ SKOŘÁPKY: STØBELINJE TIL FASTE STÆNGER (MED ELLER UDEN GRANULAT) OG CHOKOLADESKALLER: FORMANLAGE FÜR MASSIVE RIEGEL (MIT ODER OHNE GRANULAT) UND SCHOKOLADENSCHALEN: ΓΡΑΜΜΉ ΧΎΤΕΥΣΗΣ ΓΙΑ ΣΥΜΠΑΓΕΊΣ ΜΠΆΡΕΣ (ΜΕ Ή ΧΩΡΊΣ ΚΌΚΚΟΥΣ) ΚΑΙ ΚΕΛΎΦΗ ΣΟΚΟΛΆΤΑΣ: MOULDING LINE FOR SOLID BARS (WITH OR WITHOUT GRANULAT) AND CHOCOLATE SHELLS: LÍNEA DE MOLDEADO PARA BARRAS SÓLIDAS (CON O SIN GRANULADO) Y CÁSCARAS DE CHOCOLATE: LIGNE DE MOULAGE POUR BARRES SOLIDES (AVEC OU SANS GRANULÉS) ET COQUES DE CHOCOLAT : LINIJA ZA MODOVANJE ČVRSTIH PLOČICA (SA ILI BEZ GRANULATA) I ČOKOLADNIH KORICA: FORMÁZÓSOR SZILÁRD SZELETEK (GRANULÁTUMMAL VAGY ANÉLKÜL) ÉS CSOKOLÁDÉHÉJAK FORMÁZÁSÁRA: LINEA DI FORMATURA PER TAVOLETTE SOLIDE (CON O SENZA GRANULATO) E GUSCI DI CIOCCOLATO: KIETŲ PLYTELIŲ (SU GRANULĖMIS ARBA BE JŲ) IR ŠOKOLADO APVALKALŲ FORMAVIMO LINIJA: VORMLIJN VOOR MASSIEVE REPEN (MET OF ZONDER GRANULAAT) EN CHOCOLADESCHELPEN: LINIA DO FORMOWANIA PEŁNYCH BATONÓW (Z GRANULATEM LUB BEZ) I CZEKOLADOWYCH SKORUPEK: LINHA DE MOLDAGEM PARA BARRAS SÓLIDAS (COM OU SEM GRANULADO) E CASCAS DE CHOCOLATE: LINIE DE TURNARE PENTRU TABLETE SOLIDE (CU SAU FĂRĂ GRANULE) ȘI COJI DE CIOCOLATĂ: ФОРМОВОЧНАЯ ЛИНИЯ ДЛЯ ПРОИЗВОДСТВА ТВЕРДЫХ ПЛИТОК (С ГРАНУЛЯТОМ ИЛИ БЕЗ) И ШОКОЛАДНЫХ ОБОЛОЧЕК: LINIJSKA LINIJA ZA ČVRSTE ŠTOLITKE (SA ILI BEZ GRANULATA) I ČOKOLADE: GJUTLINJE FÖR MASSIVA STÄNGER (MED ELLER UTAN GRANULAT) OCH CHOKLADSKAL: KATI ÇUBUKLAR (GRANÜLLÜ VEYA GRANÜLSÜZ) VE ÇIKOLATA KABUKLARI IÇIN KALIPLAMA HATTI:

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Specifications

-------------------
Worked hours
Hours under power
State	good
At local norms	---------
Status	visible

Description

MOULDING LINE FOR SOLID BARS (WITH OR WITHOUT GRANULAT) AND CHOCOLATE SHELLS:

1. Infeed conveyor for moulds (2018)
2. Sollich tempering machine 200FD (1985) (new cooling and electrical system (2018), completly revision (2018))
3. Melting tanks (2 x 1800 kg) (2018)
4. Chocolate pump
5. Knobel depositor CCM-9 for chocolate or fillings (1996)
6. Agitator for chocolate in hopper (2020)
7. Conveyor with vibrating table
8. Conveyor for granulate (nuts, nibs, sesam seeds, candied orange peel cubes) (2020)
9. Dosing machine for granulate with multihead weighter and spreader (2020)
10. Cooling tunnel (as a part of the HACOS moulding line HML600S) (2003)

REMARK :

* This line is suitable for moulds with following dimensions (275 mm x 135 mm and 275 mm x 175 mm)
* Speed of the moulds: 7 à 8 moulds/minute (for bars of +/- 100 gram)
* Operating by 2 people (1 operator for demoulding-packaging and 1 operator for depositor-tempering machine)
* With this moulding line following products can be made : solid products (bars, caraques…) and chocolate shells for pralines

The tablets line is integrated into the Hacos HML600S line

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Client type	User – small or medium company
Active since	2018
Offers online	1
Last activity	Nov. 5, 2024

Description

Specifications

-------------------
Worked hours
Hours under power
State	good
At local norms	---------
Status	visible

About this seller

Client type	User – small or medium company
Active since	2018
Offers online	1
Last activity	Nov. 5, 2024

MOULDING LINE FOR SOLID BARS (WITH OR WITHOUT GRANULAT) AND CHOCOLATE SHELLS: Verified seller

Specifications

Description

Description

Specifications

About this seller

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MOULDING LINE FOR SOLID BARS (WITH OR WITHOUT GRANULAT) AND CHOCOLATE SHELLS: