Specifications

Engine Power 10 kW
-------------------
Length x width x height 5895.0 × 720.0 × 1510.0
Weight 1280 kg
Worked hours 500 hours
Hours under power 1000 hours
State like new
At local norms ---------
Status packed

Description

LIQUIDATION of high-speed stuffing line for hot dogs and sausages cooked in cellulose or collagen casing. Manufacturer: HANDTMANN, model: FPVLH 242. The FPVLH 242 consists of the following functional modules: Module support, Displacement unit, Suspension unit and this all powered by a vacuum filler NOT INCLUDED. The FPVLH 242 is excellent for mono-production of cooked sausages and hot dogs in cellulose and collagen casings, offering maximum outputs of up to 3,000 portions per minute.
With integrated vane rotor

this extra information is standard for this model. Please always double-check the details during a visit

The HANDTMANN FPVLH 242 Vacuum Stuffer is an advanced food processing machine that represents a pinnacle of technology in the industry. Specifically designed for precision in stuffing applications, this model is a key player in modern food manufacturing.

At the heart of its capabilities is a high-performance vacuum stuffing system that ensures precise and consistent results across various food products. The FPVLH 242 excels in versatility, accommodating different textures and sizes of ingredients, making it an indispensable component in sausage and deli product production.

Equipped with a sophisticated control interface, operators can easily program and adjust stuffing parameters, ensuring optimal results for different recipes. The machine's adaptability extends to its seamless integration into comprehensive processing lines, contributing to heightened overall operational efficiency.

Constructed with durability in mind, the FPVLH 242 Vacuum Stuffer features robust engineering capable of withstanding the demands of continuous operation in challenging food processing environments. This durability minimizes downtime, fostering increased overall efficiency and productivity.

In conclusion, the HANDTMANN FPVLH 242 Vacuum Stuffer stands as a technological leader in food processing machinery. Renowned for its precision, versatility, user-friendly controls, and durability, it remains an essential tool for food manufacturers striving for superior stuffing results and operational excellence in their production processes.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2018
Offers online 288
Last activity Nov. 21, 2024

Description

LIQUIDATION of high-speed stuffing line for hot dogs and sausages cooked in cellulose or collagen casing. Manufacturer: HANDTMANN, model: FPVLH 242. The FPVLH 242 consists of the following functional modules: Module support, Displacement unit, Suspension unit and this all powered by a vacuum filler NOT INCLUDED. The FPVLH 242 is excellent for mono-production of cooked sausages and hot dogs in cellulose and collagen casings, offering maximum outputs of up to 3,000 portions per minute.
With integrated vane rotor

this extra information is standard for this model. Please always double-check the details during a visit

The HANDTMANN FPVLH 242 Vacuum Stuffer is an advanced food processing machine that represents a pinnacle of technology in the industry. Specifically designed for precision in stuffing applications, this model is a key player in modern food manufacturing.

At the heart of its capabilities is a high-performance vacuum stuffing system that ensures precise and consistent results across various food products. The FPVLH 242 excels in versatility, accommodating different textures and sizes of ingredients, making it an indispensable component in sausage and deli product production.

Equipped with a sophisticated control interface, operators can easily program and adjust stuffing parameters, ensuring optimal results for different recipes. The machine's adaptability extends to its seamless integration into comprehensive processing lines, contributing to heightened overall operational efficiency.

Constructed with durability in mind, the FPVLH 242 Vacuum Stuffer features robust engineering capable of withstanding the demands of continuous operation in challenging food processing environments. This durability minimizes downtime, fostering increased overall efficiency and productivity.

In conclusion, the HANDTMANN FPVLH 242 Vacuum Stuffer stands as a technological leader in food processing machinery. Renowned for its precision, versatility, user-friendly controls, and durability, it remains an essential tool for food manufacturers striving for superior stuffing results and operational excellence in their production processes.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

Engine Power 10 kW
-------------------
Length x width x height 5895.0 × 720.0 × 1510.0
Weight 1280 kg
Worked hours 500 hours
Hours under power 1000 hours
State like new
At local norms ---------
Status packed

About this seller

Client type Reseller
Active since 2018
Offers online 288
Last activity Nov. 21, 2024

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HANDTMANN FPVLH 242 Vacuum stuffer