Description
LIQUIDATION of high-speed stuffing line for hot dogs and sausages cooked in cellulose or collagen casing. Manufacturer: HANDTMANN, model: FPVLH 242. The FPVLH 242 consists of the following functional modules: Module support, Displacement unit, Suspension unit and this all powered by a vacuum filler NOT INCLUDED. The FPVLH 242 is excellent for mono-production of cooked sausages and hot dogs in cellulose and collagen casings, offering maximum outputs of up to 3,000 portions per minute.
With integrated vane rotor
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The HANDTMANN FPVLH 242 Vacuum Stuffer is an advanced food processing machine that represents a pinnacle of technology in the industry. Specifically designed for precision in stuffing applications, this model is a key player in modern food manufacturing.
At the heart of its capabilities is a high-performance vacuum stuffing system that ensures precise and consistent results across various food products. The FPVLH 242 excels in versatility, accommodating different textures and sizes of ingredients, making it an indispensable component in sausage and deli product production.
Equipped with a sophisticated control interface, operators can easily program and adjust stuffing parameters, ensuring optimal results for different recipes. The machine's adaptability extends to its seamless integration into comprehensive processing lines, contributing to heightened overall operational efficiency.
Constructed with durability in mind, the FPVLH 242 Vacuum Stuffer features robust engineering capable of withstanding the demands of continuous operation in challenging food processing environments. This durability minimizes downtime, fostering increased overall efficiency and productivity.
In conclusion, the HANDTMANN FPVLH 242 Vacuum Stuffer stands as a technological leader in food processing machinery. Renowned for its precision, versatility, user-friendly controls, and durability, it remains an essential tool for food manufacturers striving for superior stuffing results and operational excellence in their production processes.
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