Description
Extrusion line "ARCTIC-ML" - 1 set
Continuous freezers CF- 400 - 2 sets
Mixing plant 600 HTST - 1 set
Maturation capacity 1200 l - 2 sets
Maturation tank 600 l - 4 sets
KAESER air compressor with dehumidifier - 1 set
Ice Water Generator - 1 set
Cooling tower - 1 set.
AUTOMATIC EXTRUSION LINE ARCTIC-ML for producing ice cream with/without sticks.
Capacity (pcs/h) = 4000.
External dimensions of the freezing chamber (LxWxH): see the drawing in the attached file.
Freezing time for products: 15 - 40 minutes.
Tray dimensions: 151.4 x 180 mm.
Product height (maximum): 150 mm when placed in tray holes, or 60 mm when placed on the tray surface.
EQUIPMENT FOR COOKING ICE CREAM MIX “MIXING PLANT HTST-600"
- Equipment for the preparation of the mixture for the production of ice cream HTST (full cycle)
- Capacity: 600 litres of mix per hour
- Homogenizer operating pressure 200 bar
- Pasteurization temperature +85°C / +90°C
- Pasteurization time in the coil is 40 seconds
- High energy savings with efficient energy recovery of up to 72% compared to batch brewing systems.
CONTINUOUS-ACTION FREEZERS
CF400 automatic continuous freezers (2 Sets), capacity: 400 l/h.
- The innovative and compact design of the freezer makes it much easier to install and operate
- Two front levels avoid interference from operator-controlled pumps
- Product piping does not interfere with operation
- Consistently high quality ice cream
- Easy maintenance and easy access to all components.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase