Specifications

-------------------
Length x width x height 1610.0 × 2250.0 × 2280.0
Weight 3500 kg
Worked hours
Hours under power
State good
At local norms ---------
Status

Description

soft centre mode – dough is extruded between rollers from a hopper, extruded through a mould in the extrusion die and at the same time the filling is introduced from additional hoppers on the machine, a diaphragm device closes the product and the product after cutting falls through the wire-cut device onto the conveyor.
for incorporation into a production line
Manufactured by IMAFORNI
model DOSC1000
working width 1200mm. maximum speed 100 strokes per minute
380volt 50hz. 7.5kw
diameter of grooved rollers 300mm (niploy coated). variable speed
gap between rollers 7mm
dimensions 1610mm x 2250mm x 2280mm
3500kg weight
installed on a cookie line currently but not used in production, controls are integrated into the line control panels but the components will be removed and supplied with the machine
Includes short conveyor section through the depositor with gauging rollers and guillotine on exit for extruded rope products with adjustable cut length
comes with a 2000 litre chocolate holding tank

this extra information is standard for this model. Please always double-check the details during a visit

The Imaforni DOSC1000 Cookie Soft-Centre Co-Extrusion Machine is a state-of-the-art food processing machine designed specifically for the production of cookies with a soft center. With its advanced co-extrusion technology, this machine allows for precise control over the filling and dough layers, resulting in consistently high-quality products.

The DOSC1000 features a user-friendly interface and intuitive controls, making it easy to operate and adjust for different recipes and production requirements. The machine offers precise dosing and depositing of the soft center filling, ensuring uniform distribution and accurate weight control.

Equipped with a robust construction and high-quality components, the DOSC1000 is built to withstand continuous use in demanding production environments. It offers easy maintenance and cleaning, with removable parts and access points for efficient sanitation.

The co-extrusion process of the DOSC1000 enables manufacturers to create a wide variety of cookie designs and flavors, catering to diverse consumer preferences. The machine allows for flexibility in product customization, including different shapes, sizes, and fillings, making it suitable for both small-scale artisanal bakeries and large-scale industrial operations.

With its innovative technology and precise performance, the Imaforni DOSC1000 Cookie Soft-Centre Co-Extrusion Machine provides manufacturers with the capability to produce high-quality cookies with a soft center, meeting the demands of the market and delighting consumers with delicious and indulgent treats.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2019
Offers online 33
Last activity Nov. 21, 2024

Description

soft centre mode – dough is extruded between rollers from a hopper, extruded through a mould in the extrusion die and at the same time the filling is introduced from additional hoppers on the machine, a diaphragm device closes the product and the product after cutting falls through the wire-cut device onto the conveyor.
for incorporation into a production line
Manufactured by IMAFORNI
model DOSC1000
working width 1200mm. maximum speed 100 strokes per minute
380volt 50hz. 7.5kw
diameter of grooved rollers 300mm (niploy coated). variable speed
gap between rollers 7mm
dimensions 1610mm x 2250mm x 2280mm
3500kg weight
installed on a cookie line currently but not used in production, controls are integrated into the line control panels but the components will be removed and supplied with the machine
Includes short conveyor section through the depositor with gauging rollers and guillotine on exit for extruded rope products with adjustable cut length
comes with a 2000 litre chocolate holding tank

this extra information is standard for this model. Please always double-check the details during a visit

The Imaforni DOSC1000 Cookie Soft-Centre Co-Extrusion Machine is a state-of-the-art food processing machine designed specifically for the production of cookies with a soft center. With its advanced co-extrusion technology, this machine allows for precise control over the filling and dough layers, resulting in consistently high-quality products.

The DOSC1000 features a user-friendly interface and intuitive controls, making it easy to operate and adjust for different recipes and production requirements. The machine offers precise dosing and depositing of the soft center filling, ensuring uniform distribution and accurate weight control.

Equipped with a robust construction and high-quality components, the DOSC1000 is built to withstand continuous use in demanding production environments. It offers easy maintenance and cleaning, with removable parts and access points for efficient sanitation.

The co-extrusion process of the DOSC1000 enables manufacturers to create a wide variety of cookie designs and flavors, catering to diverse consumer preferences. The machine allows for flexibility in product customization, including different shapes, sizes, and fillings, making it suitable for both small-scale artisanal bakeries and large-scale industrial operations.

With its innovative technology and precise performance, the Imaforni DOSC1000 Cookie Soft-Centre Co-Extrusion Machine provides manufacturers with the capability to produce high-quality cookies with a soft center, meeting the demands of the market and delighting consumers with delicious and indulgent treats.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

-------------------
Length x width x height 1610.0 × 2250.0 × 2280.0
Weight 3500 kg
Worked hours
Hours under power
State good
At local norms ---------
Status

About this seller

Client type Reseller
Active since 2019
Offers online 33
Last activity Nov. 21, 2024

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Imaforni DOSC1000 COOKIE SOFT-CENTRE CO-EXTRUSION MACHINE