Kaak - Cooling tunnel Verified seller

Description

Kaak Spiral Cooler, built in 2004 – With a total of 14 levels, it offers sufficient space for a large production volume. It was set up for the cooling of baguettes, previously fed by a Mecatherm Megaline.
belt width
880 mm

infeed (top or bottom)
Bottom

this extra information is standard for this model. Please always double-check the details during a visit

The Kaak Cooling Tunnel, introduced in 2004, is a pinnacle of innovation in the food processing industry, designed to efficiently cool a wide range of baked goods. Renowned for its reliability and versatility, this cooling tunnel ensures consistent product quality and extends the shelf life of baked items.

Featuring a robust conveyor system, the Kaak Cooling Tunnel accommodates various shapes and sizes of baked goods, including bread, pastries, and confectionery items. Its modular design allows for easy integration into existing production lines and customization to meet specific cooling requirements.

Equipped with advanced refrigeration technology and precise temperature control systems, the cooling tunnel rapidly reduces the temperature of baked goods to safe levels, preventing bacterial growth and maintaining product freshness. Its efficient airflow distribution ensures even cooling across all product surfaces, minimizing temperature differentials and ensuring uniform quality.

Constructed with high-quality materials and precision engineering, the Kaak Cooling Tunnel guarantees durability and reliability, even under continuous operation in demanding bakery environments. Its user-friendly interface and intuitive controls simplify operation, allowing operators to monitor cooling processes and adjust settings with ease.

With its proven performance and enduring quality, the Kaak Cooling Tunnel remains a preferred choice for bakeries worldwide, delivering efficient and reliable cooling solutions to ensure product quality and customer satisfaction.