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Katzama Automatic tempering machine 20 kg P250111027
Katzama Automatic tempering machine 20 kg P250111027

Katzama Automatic tempering machine 20 kg Chocolate production machine Hot deal

9,320 $

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Manufacturer Katzama
Model Automatic tempering machine 20 kg
Year 2022
Location Spain ES
Category Chocolate machines
Product id P250111027
Language
bg Машина за производство на шоколад Katzama Automatic tempering machine 20 kg
cs Stroj na výrobu čokolády Katzama Automatic tempering machine 20 kg
da Katzama Automatic tempering machine 20 kg Chokoladeproduktionsmaskine
de Katzama Automatic tempering machine 20 kg Schokoladenproduktionsmaschine
el Μηχανή παραγωγής σοκολάτας Katzama Automatic tempering machine 20 kg
en Katzama Automatic tempering machine 20 kg Chocolate production machine
es Máquina de producción de chocolate Katzama Automatic tempering machine 20 kg
fr Machine de production de chocolat Katzama Automatic tempering machine 20 kg
hr Stroj za proizvodnju čokolade Katzama Automatic tempering machine 20 kg
hu Katzama Automatic tempering machine 20 kg Csokoládégyártó gép
it Macchina di produzione di cioccolato Katzama Automatic tempering machine 20 kg
lt Šokolado gamybos mašina Katzama Automatic tempering machine 20 kg
nl Katzama Automatic tempering machine 20 kg Chocolade productiemachine
pl Maszyna do produkcji czekolady Katzama Automatic tempering machine 20 kg
pt Máquina de produção de chocolate Katzama Automatic tempering machine 20 kg
ro Mașină de producție de ciocolată Katzama Automatic tempering machine 20 kg
ru Katzama Automatic tempering machine 20 kg Оборудование для производства шоколада
sr Mašina za proizvodnju čokolade Katzama Automatic tempering machine 20 kg
sv Katzama Automatic tempering machine 20 kg Maskin för tillverkning av choklad
tr Çikolata üretim makinesi Katzama Automatic tempering machine 20 kg

Specifications

-------------------
Worked hours
Hours under power
State excellent
At local norms ---------
Status in production

Description

KADZAMA professional automatic tempering machines with the tank volume, which holds up to 20 kg of chocolate. Same functionality and design:

Reliable analog control system;
High speed of chocolate dissolving;
Chocolate flow control via handy volumetric dispenser with a pedal;
Built-in cooling system;
Compact;
Low-voltage vibrating table included.
The machine is designed the way the chocolate is always in a pre-crystallized (tempered) state, circulating in a loop. The chocolate temperature in the tank is 45ºC. Cooling happens at a specific point in the flow inside the machine, which creates a seed for the tempering. When leaving the machine the chocolate is 31ºC. Over-crystallization can't happen under such conditions and the chocolate stability is maintained.

An important feature of our ATMs is metal auger, which, unlike plastic ones, is safer for making chocolate and doesn’t give any extra flavors or smells. No need to remove the auger while deep cleaning the machine to switch to a different type of chocolate (for example, from dark to white).

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type User – small or medium company
Active since 2025
Offers online 1
Last activity Jan. 11, 2025

Description

KADZAMA professional automatic tempering machines with the tank volume, which holds up to 20 kg of chocolate. Same functionality and design:

Reliable analog control system;
High speed of chocolate dissolving;
Chocolate flow control via handy volumetric dispenser with a pedal;
Built-in cooling system;
Compact;
Low-voltage vibrating table included.
The machine is designed the way the chocolate is always in a pre-crystallized (tempered) state, circulating in a loop. The chocolate temperature in the tank is 45ºC. Cooling happens at a specific point in the flow inside the machine, which creates a seed for the tempering. When leaving the machine the chocolate is 31ºC. Over-crystallization can't happen under such conditions and the chocolate stability is maintained.

An important feature of our ATMs is metal auger, which, unlike plastic ones, is safer for making chocolate and doesn’t give any extra flavors or smells. No need to remove the auger while deep cleaning the machine to switch to a different type of chocolate (for example, from dark to white).

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Specifications

-------------------
Worked hours
Hours under power
State excellent
At local norms ---------
Status in production

About this seller

Client type User – small or medium company
Active since 2025
Offers online 1
Last activity Jan. 11, 2025

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Katzama Automatic tempering machine 20 kg Chocolate production machine