Specifications

Dough weight min. 30 g
Dough weight max. 130 g
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status visible

Description

Manufacturer: König
Year: 2002
For production of Kaiser and slitt rolls
Capacity: Depending on product
Location: South East Europe
Still in line, partly dismantled

Consisting of:
König Rex Automat, type Industrie II, T8/6/5:
• 8 row machine, blocking set for 2 and 3 rows
• Weight range 30 – 130 grams ( depending on dough)
• Spreading belts (1600 mm) with flour duster
• Servo motors for setting the machine
• Controlled with Siemens touch panel
Intermediate proofer:
• 450 usable swings
• 14,4 minutes proofing time at 15.000 pieces per hour (8 rows)
• Stamping station with different stamps
• Exchangeable position for stamp
• Outfeed belt with secondary spreading belt
• Full intermediate proofer can be bypassed
Forming station WDK-RR1000:
• Double roller calibrating head with flour duster on upper roller
• Coiling hooks for 6 and 5 rows to discharge products from the coiler
• Lower belt adjustable in speed
• Driven moulding belt adjustable in speed and direction
• Timing roller for row corrections

Final proofer, 1800 swings for 58 minutes of proofing at 15.000 pieces per hour
Conveyor, on movable frame, 3 meters in length
90 degree curve conveyor
Conveyor, 1 meter in length
Seeding station for poppyseeds:
• Grid belt passing through waterbath
• Depth adjustable
• Seeder, with seed collection system underneath
• Automatic seed return by means of compressed air
Cutting station SCHN:
• Mounted on retracting belt
• Automatic lifting and lower mechanism for cutting bar
• Incl 1 cutting bar for 8 row and 1 cutting bar for 5 rows
Retracting belt Abe 1000/2500:
Working width 1000 mm, retracting length 2500 mm, with lowerable nose for exact placement of the dough pieces
Full line in stainless steel, controlled with Siemens S7 panel

Electrical: 3 x 400 V – 50 Hz

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2009
Offers online 60
Last activity Dec. 20, 2024

Description

Manufacturer: König
Year: 2002
For production of Kaiser and slitt rolls
Capacity: Depending on product
Location: South East Europe
Still in line, partly dismantled

Consisting of:
König Rex Automat, type Industrie II, T8/6/5:
• 8 row machine, blocking set for 2 and 3 rows
• Weight range 30 – 130 grams ( depending on dough)
• Spreading belts (1600 mm) with flour duster
• Servo motors for setting the machine
• Controlled with Siemens touch panel
Intermediate proofer:
• 450 usable swings
• 14,4 minutes proofing time at 15.000 pieces per hour (8 rows)
• Stamping station with different stamps
• Exchangeable position for stamp
• Outfeed belt with secondary spreading belt
• Full intermediate proofer can be bypassed
Forming station WDK-RR1000:
• Double roller calibrating head with flour duster on upper roller
• Coiling hooks for 6 and 5 rows to discharge products from the coiler
• Lower belt adjustable in speed
• Driven moulding belt adjustable in speed and direction
• Timing roller for row corrections

Final proofer, 1800 swings for 58 minutes of proofing at 15.000 pieces per hour
Conveyor, on movable frame, 3 meters in length
90 degree curve conveyor
Conveyor, 1 meter in length
Seeding station for poppyseeds:
• Grid belt passing through waterbath
• Depth adjustable
• Seeder, with seed collection system underneath
• Automatic seed return by means of compressed air
Cutting station SCHN:
• Mounted on retracting belt
• Automatic lifting and lower mechanism for cutting bar
• Incl 1 cutting bar for 8 row and 1 cutting bar for 5 rows
Retracting belt Abe 1000/2500:
Working width 1000 mm, retracting length 2500 mm, with lowerable nose for exact placement of the dough pieces
Full line in stainless steel, controlled with Siemens S7 panel

Electrical: 3 x 400 V – 50 Hz

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

Dough weight min. 30 g
Dough weight max. 130 g
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status visible

About this seller

Client type Reseller
Active since 2009
Offers online 60
Last activity Dec. 20, 2024

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