Description
Konig Combi Line KCL 7 modular bun roll line for the production of high quality products
performance and products:
flattened products (e.g. dough for Streuselschnecke) approx. 80g up to 6,000 pieces/hour; product diameter approx. 100-110mm – main product!
round unstamped products: up to 7,500 pieces/hour
round stamped products max. 75g (e.g. Kaiser): up to 7,500 pieces/hour
long-rolled pressed products max. 75g (e.g. Styrian long roll, Housky): up to 6,000 pieces/hour
long-rolled sliced products max. 75g (e.g. sliced rolls): up to 6,000 pieces/hour
long-rolled products max. 85g up to 6,000 pieces/hour depending on the product length; max. product length 150mm
flat-pressed products max 85g up to 6000 pieces/hour depending on product diameter; max. product diameter 120mm
Konig Rex Classic I headmachine 3, 4 or 5 rows
SK 58 weight range 35-85 gram
capacity 3, 4, 5 row maximum 4500, 6000 or 7500 pcs/h
König Combi LineR 600-VG 190/230-ST/K-K5-VO-SL4-Hou4-SCHN4-RR 560-4R –AS600 consisting of:
pre-long rolling station R600
SPS Siemens Blue Line digital control panel
pre-prover VG190/230
stamping device with 3 stamps:
Kaiser
Schnitt(cut)
stamped
forming station RR-560-4R
driven lower belt
pre-pressure roller adjustable
4 driven rollers 4R via lower belt – speed continuously adjustable – for flattening; flour duster thru R4
useable long moulding board for long rolling
setting unit AS600/K+L
setting device mechanically prepared for later installation of a Streuselstation – in line or to the left or right – front protective cover on the setting device for removal
year of build 2008
pictures BEFORE cleaning
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