Specifications

Capacity 15600 u/h
Dough weight min. 50 g
Dough weight max. 70 g
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status visible

Description

Used König bread roll line with pre- and post-proofing cabinet KEMPER W&P
-in bakery condition-

For round, long rolled rolls and Kaiser and sliced rolls.
Weight range for all shapes 50 - 70g

- Lifting kiper for DIOSNA SP 240 A kettle
- Head machine KÖNIG Industrie Rex, year of construction: 2003
- Pre- and intermediate proofer KEMPER, year of construction: 2002
- Main proofer W&P (45 minutes)
- Feeding
- Condition: Good, ready for immediate use
- immediately free
- Optionally an AFFELDT roll counting machine is available

Technical data KEMPER roll plant
- 6 rows for shaped biscuits, like Kaiser, 15.600 pcs./h
- 4 rows for sliced rolls and Styrian long rolls, 10,400 pcs./h
- Resting time: 3 minutes, 130 troughs
- Intermediate proofing: 12 minutes, 520 troughs
- Final proofing: 31 minutes, 20 rows for shaped biscuits, 14 rows for sliced rolls and long rolls

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2017
Offers online 145
Last activity Nov. 21, 2024

Description

Used König bread roll line with pre- and post-proofing cabinet KEMPER W&P
-in bakery condition-

For round, long rolled rolls and Kaiser and sliced rolls.
Weight range for all shapes 50 - 70g

- Lifting kiper for DIOSNA SP 240 A kettle
- Head machine KÖNIG Industrie Rex, year of construction: 2003
- Pre- and intermediate proofer KEMPER, year of construction: 2002
- Main proofer W&P (45 minutes)
- Feeding
- Condition: Good, ready for immediate use
- immediately free
- Optionally an AFFELDT roll counting machine is available

Technical data KEMPER roll plant
- 6 rows for shaped biscuits, like Kaiser, 15.600 pcs./h
- 4 rows for sliced rolls and Styrian long rolls, 10,400 pcs./h
- Resting time: 3 minutes, 130 troughs
- Intermediate proofing: 12 minutes, 520 troughs
- Final proofing: 31 minutes, 20 rows for shaped biscuits, 14 rows for sliced rolls and long rolls

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

Capacity 15600 u/h
Dough weight min. 50 g
Dough weight max. 70 g
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status visible

About this seller

Client type Reseller
Active since 2017
Offers online 145
Last activity Nov. 21, 2024

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