König T 8/6/5/4 SP -1- Model 2000 Complete bread production line Verified seller

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Manufacturer König
Model T 8/6/5/4 SP -1- Model 2000
Year 1996
Location Germany DE
Category Complete bread production lines
Product id P240416108
Language

Specifications

Dough weight min. 30 g
Dough weight max. 140 g
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status

Description

This König bun line consists of an 8 row König head machine which is set up for 6 row use at the moment, additionally it has a longer moulder. This König line was previously used for the production of hot dog buns and is perfectly suitable for this type of product.
specs
manufacturer
König

model
T 8/6/5/4 SP -1- Model 2000

construction year
1996

equipment
head machine, long moulder

number of rows
8/6/5 or 4

weight range
30 – 140g

capacity
up to 50 tacts per minute

condition
used

this extra information is standard for this model. Please always double-check the details during a visit

The König T 8/6/5/4 SP-1 Model 2000 Complete Bread Production Line, introduced in 1996, revolutionized the bread-making industry with its advanced capabilities and efficiency. This comprehensive production line integrates multiple machines to streamline the bread production process, from dough mixing to final packaging.

Featuring a combination of dough dividers, rounders, long-moulders, and seeding machines, the König T 8/6/5/4 SP-1 Model 2000 enables seamless transformation of raw dough into uniform bread products with precise weights and shapes. Its high-speed operation and precise control systems ensure consistent quality and productivity, meeting the demands of large-scale bakery operations.

Constructed with robust materials and precision engineering, the production line guarantees durability and reliability, even under heavy-duty usage in demanding bakery environments. Its modular design allows for easy customization and adaptation to various production needs, maximizing operational flexibility and efficiency.

With its user-friendly interface and intuitive controls, operators can monitor and adjust production parameters with ease, ensuring optimal performance and product quality. The König T 8/6/5/4 SP-1 Model 2000 Complete Bread Production Line remains a preferred choice for bakeries worldwide, offering unmatched efficiency and reliability in bread manufacturing processes.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2020
Offers online 45
Last activity Oct. 31, 2024

Description

This König bun line consists of an 8 row König head machine which is set up for 6 row use at the moment, additionally it has a longer moulder. This König line was previously used for the production of hot dog buns and is perfectly suitable for this type of product.
specs
manufacturer
König

model
T 8/6/5/4 SP -1- Model 2000

construction year
1996

equipment
head machine, long moulder

number of rows
8/6/5 or 4

weight range
30 – 140g

capacity
up to 50 tacts per minute

condition
used

this extra information is standard for this model. Please always double-check the details during a visit

The König T 8/6/5/4 SP-1 Model 2000 Complete Bread Production Line, introduced in 1996, revolutionized the bread-making industry with its advanced capabilities and efficiency. This comprehensive production line integrates multiple machines to streamline the bread production process, from dough mixing to final packaging.

Featuring a combination of dough dividers, rounders, long-moulders, and seeding machines, the König T 8/6/5/4 SP-1 Model 2000 enables seamless transformation of raw dough into uniform bread products with precise weights and shapes. Its high-speed operation and precise control systems ensure consistent quality and productivity, meeting the demands of large-scale bakery operations.

Constructed with robust materials and precision engineering, the production line guarantees durability and reliability, even under heavy-duty usage in demanding bakery environments. Its modular design allows for easy customization and adaptation to various production needs, maximizing operational flexibility and efficiency.

With its user-friendly interface and intuitive controls, operators can monitor and adjust production parameters with ease, ensuring optimal performance and product quality. The König T 8/6/5/4 SP-1 Model 2000 Complete Bread Production Line remains a preferred choice for bakeries worldwide, offering unmatched efficiency and reliability in bread manufacturing processes.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

Dough weight min. 30 g
Dough weight max. 140 g
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status

About this seller

Client type Reseller
Active since 2020
Offers online 45
Last activity Oct. 31, 2024

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König T 8/6/5/4 SP -1- Model 2000 Complete bread production line