Lalesse EXTRUDED SNACK FOOD LINE Verified seller

Description

Item #8853 - EXTRUDED SNACK FOOD LINE
Manufactured by LALESSE (Holland)
Nominal capacity up to 130Kgs per hour
with finished product packaging into 20-150 gram PE packs.
Line is now dismantled.
This is designed for corn curl shape and corn (maize) as raw material. It is possible to double the capacity by adding another extruder, because from the dryer to the end of the line it can already handle double the capacity.
The line has one single screw extruder where the raw material (corn flour and water) is pressed through a die plate using high pressure build-up by the screw and high temperature created by sheer to expand the corn. The attached face cutter cuts snacks into desired length. After extrusion, the snacks are dried in a hot air belt dryer and coated with slurry made of oil and flavor powder in a rotating coating drum. Hot air is generated with an oil burger and hot air heater. Multiple head weight is measuring desired amount of crispy snacks, and automated packaging machine forms a consumer pack from the rolled preprinted material. Line including the following equipment :
Item 1: Mixer moistener with 3 kW single shaft mixer, material stainless steel, batch volume approx. 500 liters
Item 2: Screw conveyor with a hopper, diameter 100 mm, electric motor 0.75 kW, all stainless steel
Item 3: Single Screw Extruder type LALESSE E90 screw diameter 85 mm, includes vibrating feeder, several different dies and rotating cutter. Electric connection 24.5 kW, product touching parts stainless steel
Item 4: Round snacks cutting unit, electric motor 1.1 kW
Item 5: Pneumatic transport system with 1.5 kW centrifugal fan and feeding chute
Item 6: Intermediate product silo, volume approx 1 m3, with vibrating feeder material stainless steel
Item 7: Belt dryer, working with hot air, belt with 800 mm, length 4500mm, belt material stainless steel net, capacity 100000 kcal, temperature range from 100 to 250 C, insulated
Item 8: Couting drum, diameter 450 mm, length 4000 mm, material touching parts stainless steel
Item 9: Mixing vessel / flavor system with speed controlled pump, electric connection 8 kW
Item 10: 3 belt conveyors with 240 mm wide PE belts, lengths 5.9-5.5 m 0.25 kW electric drives
Item 11: Ready product silo, volume approx 2 m3, stainless steel
Item 12: Screw pump with variable speed drive electric motor
Item 13: Die washing station, electric connection 11 kW
Item 14: Cream filling unit with single shaft mixer, tank volume approx 200 liters, stainless steel
Item 15: Cutting unit for tubes, speed controlled with a variator
Item 16: Butler 3 320 Intermittent Motion Packing Machine with 12 head weighing machine
Item 17: Hot air generator - with a fuel oil burner, light fuel oil consumption 15-20 kg/h, burner ELCO EL 3 A.20 - P , hot air fan, ducting, insulation.
Item 18: Spare parts, set of dies, extruder screws, gauges etc
Item19: Lloveras 1800kg chocolate storage tank
Item 20: Vacuum pump
Item 21: Chocolate pump
Item 22: Stainless stell Coating pan with a capacity of 250kg with 2 speeds
Item 23: Air blower
Item 24: 1 Coalza vertical for, fill & seal machine
Item 25: 3 vertical filling Packaging Machines with many collars

this extra information is standard for this model. Please always double-check the details during a visit

The Lalesse Extruded Snack Food Line is a state-of-the-art food processing machine designed for the production of high-quality extruded snack products. This versatile and efficient line offers a complete solution for snack food manufacturers, from raw material processing to final packaging.

The line consists of several components that work seamlessly together to create a continuous and automated production process. It starts with a precision feeder that accurately controls the flow of raw materials into the extruder. The extruder itself is a key component of the line, capable of producing a wide range of snack shapes and sizes. It is equipped with advanced controls and adjustable settings to achieve the desired texture, flavor, and appearance of the snacks.

After the extrusion process, the snacks pass through a drying system that ensures optimal moisture content and shelf stability. The snacks are then coated with seasonings or flavors using a precision coating system, enhancing their taste and appeal. Finally, the snacks are cooled and conveyed to the packaging section, where they are efficiently packaged in bags or containers.

The Lalesse Extruded Snack Food Line is known for its high efficiency and production capacity, allowing manufacturers to meet the demands of large-scale production. It is designed with food safety and hygiene in mind, featuring easy-to-clean components and meeting the strictest industry standards.

With its advanced technology and reliable performance, the Lalesse Extruded Snack Food Line is the ideal solution for snack food manufacturers looking to produce a wide variety of high-quality and flavorful extruded snacks.