Description
Line for long pasta and short pasta
Composition:
1 Automatic loom stacker (trolley exit view).
2 Stacker side view with protective grids.
3 Frame entry into stacker.
4 Ditto.
5 Frames entry view in trabatto.
6 Loom loader.
7 Long dough loading inlet.
7 bis Tonelli stretcher with mushroom.
8 Tonelli stretcher with mushroom.
8 bis Long dough tooling (side view).
9 Incartamento pasta lunga entrance.
10 Group of 6+3 Static dryers with fiberglass panelling with 5 trolleys in a single row.
11 Computerized electrical panel for management and control Dryers. (the entire electrical, hydraulic and humid air exhaust system is recovered).
12 View of rooftop humid air exhaust system.
13 Concealed double-leaf doors.
14 View of Presses with underneath on the LEFT short pasta line and on the RIGHT long pasta line.
15 Double weighing machine loading elevator.
16 Short pasta packaging machine.
17 Short Pasta packaging machine.
18 Long Pasta Packaging Machine (FlowPack).
19 Pasteurizer.
20 Cutter for Tagliatelle (Fettuccine).
21 Butterfly machine with various molds.
22 Spiral kneading machine + Presser No. 1.
23 Spiral kneading machine + presser no. 2.
24 Calibrator for puff pastry
25 Frames:
Currently, the Pasta Factory works with 2 Presses of 160 Kg/H, one long pasta and one short pasta. The Drying capacity of each Dryer is +/- 500 Kg so it takes +/- 15/16 hours, i.e. two shifts, to fill them all.
The area of the pasta factory where the whole is installed is 805 sq. m. ,about 35lun x23w x7 h
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase