Description
Fully overhauled machine.
OVERVIEW
The Marel OptiCut volumetric portioning machine is designed to cut boneless meat into fixed-weight portions with uniform shape. The product is placed into a mould where it is formed before being accurately cut.
Machine with re-inforced top piston.
CUT-OFF GIVES WAY TO PROFIT
One of OptiCut’s main advantages is the full optimization of raw material. With such high utilization, cut-off is virtually eliminated, resulting in yield of up to 100%.
OPTIMAL MATERIAL UTILIZATION
Volumetric portioning and new optimizing software ensure maximum product utilization with high yield and accuracy.
FIXED WEIGHT
Accurate portions are delivered either individually or stacked together into a fixed-weight batch. Trim pieces can be removed automatically.
SPECIFICATIONS
600 mm/24” product ‘tower’. Also available with a 400 mm1/16” ‘turkey’ tower.
Can cut up to 2.0 cut/sec (120 cut pr min 7200 cut pr hour) 2.
Slice diameter from 80x40 mm to 120x200 mm.
Slice thickness from 5 mm to 40 mm.
Cut Variety
Pork /Turkey
Material:
Loin / Breast
Product:
Steaks
Portion Size:
70-100 gr
2,5-3,5 oz
100-160 gr
3.5-5,6 oz
150 gr
5 oz
Throughput*:
100-120
100-120
75-85
Accuracy**:
+- 1,5 gr +- 2 gr +- 3 gr
*Based on one standard deviation
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase