Mecsrl CRUST FLOW Cooling tunnel Verified seller Low working hours

Description

Units for crusting and freezing, with liquid phase nitrogen, solid and semi-dense or liquid products in the sectors: food, pharmaceutical, industrial.
The great simplicity of adjustment of the crusting unit allows it to be used for multiple products to be frozen.
The cryogenic fluid is made up of a non-toxic, non-harmful and inert gas, whose boiling point is -196 ° C and is liquid nitrogen.
The vibrating tank, in which liquid nitrogen is contained, is moved by vibrators, the frequency of which varies according to the speed to be given to the treated product, or the time of contact between the product and the cryogenic fluid itself.
The contact time, which can be adjusted according to the angle between the direction of the vibratory movement and the surface of the tank, the length of the tank and its inclination, on average is between 10 and 15 sec.
A recirculation system, made using a collection tank and a cryogenic pump, allows the reuse of liquid nitrogen until it is exhausted.
The quantity of cryogenic fluid evaporated during the freezing process is evacuated from the operating area by means of a suction hood and relative cooling fan.
transfer.


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The Mecsrl CRUST FLOW Cooling tunnel is a state-of-the-art machine specifically designed for the efficient and precise cooling of food products in a production environment. Manufactured in 2018, this model incorporates advanced technology and features to deliver exceptional performance and optimal product quality.

Equipped with a conveyor belt system, the CRUST FLOW Cooling tunnel allows for smooth and continuous movement of products through the cooling process. The dimensions of the tunnel are tailored to accommodate specific production requirements, ensuring efficient cooling for a variety of food items.

The machine utilizes a combination of controlled airflow and temperature to rapidly and uniformly cool the products. This helps to maintain their freshness, texture, and flavor, while also extending their shelf life. The cooling process is carefully regulated to ensure consistent results and prevent any product damage or deformation.

The CRUST FLOW Cooling tunnel is designed with hygiene and ease of maintenance in mind. It features a robust construction using food-grade materials, allowing for easy cleaning and sanitation. The machine is also equipped with advanced control systems, enabling operators to precisely adjust cooling parameters based on the specific product characteristics and production needs.