Description
LIQUIDATION of indirect fire electric kettle for a capacity of 100 liters. Manufactured by METOS, mod. VIKING BASIC 100E. Its state is of second-hand equipment completely revised in its entirety (re-opening) guaranteed. Electric power: three-phase, 400V, 3P N, 50Hz, 25 A, 16 KW, Equipped with an inlet tap for hot and cold water. External measurements: 1200 mm wide x 800 mm deep x 1210 mm high). Exterior 304L stainless steel construction, stainless steel frame and cooking vessel, cylindrical in shape with a rounded bottom. Electronic thermostat. Its status is excellent rerun. Equipment checked and guaranteed.
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The METOS VIKING BASIC 100E Cooker stands as a pinnacle of innovation in food processing machinery, specifically designed for optimal cooking performance. Celebrated for its versatility, this model excels in various cooking tasks essential to the food industry, offering precise and efficient solutions for a diverse range of culinary applications.
At its core, the VIKING BASIC 100E employs advanced cooking technology, providing consistent and uniform cooking results. Its design allows for the preparation of a wide array of dishes, from soups and stews to sauces and gravies, meeting the demanding standards of commercial kitchens and food production facilities.
Equipped with an intuitive control interface, operators can easily program and adjust cooking parameters, including temperature, cooking time, and pressure. The Cooker's adaptability seamlessly integrates into comprehensive food processing lines, contributing to heightened overall operational efficiency.
Constructed with durability in mind, the METOS VIKING BASIC 100E features robust engineering capable of withstanding the demands of continuous operation in challenging food processing environments. This durability minimizes downtime, fostering increased overall efficiency and productivity in the food manufacturing industry.
In conclusion, the METOS VIKING BASIC 100E Cooker is a technological leader in food processing machinery, celebrated for its precision, versatility, user-friendly controls, and durability. It remains an indispensable tool for food processing facilities striving for superior cooking accuracy and operational excellence in their production processes.
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