Description
Nowicki's 1,000-liter vacuum butcher with cooling option (With unit included) designed for vacuum plasticizing of muscles, meat elements, fine meats and carcasses and poultry elements. Ensures obtaining high quality of produced sausage products
Design advantages:
acid-resistant design
precisely selected shape of the drum and massager blade system
microprocessor controller
smooth adjustment of all massage parameters
maintenance-free vacuum control system
multi-stage vacuum pump protection system
process opening
brine intake valve
pulsation vacuum
possibility of massaging in an exchangeable (gas) environment
computer system for monitoring the parameters of the device
Weighing systems (option)
Specification:
Nowicki MA-1000 PSCH massager
Year of production: 2015
Capacity: 1000 liters
Weight: 927 kg
Power: 2.62 kW 400 V
Length: 2500 mm
Width: 1300 mm
Height: 1600 mm
Bush 021 vacuum pump
Refrigeration unit ZCH-1
Year of manufacture: 2015
Power: 0,25 kW 380 V
Weight: 140 kg
Length: 1040 mm
Width: 720 mm
Height: 760 mm
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase