Specifications

-------------------
Worked hours
Hours under power
State new
At local norms ---------
Status in production

Description

Purpose: Designed for storage and temperature treatment of chocolate, icing and confectionery masses, syrups, tempering collections for chocolate icing.

Description: A metal container for the storage and production of soap and alkaline solutions is a vertical or horizontal cylinder, consisting of an inner and outer flask with thermal insulation. Mineral wool is used as thermal insulation, which fills the inter-wall space between the flasks. The inner and outer flasks are made of stainless steel AISI 304, 316.

The capacity can vary from 1 to 20 m3.

Design: The bottom of the tank is beaded or flat, mounted on adjustable support legs. The lid can be structurally composed of one or two equal removable parts or a sealed cone-shaped structure with a technological hatch.

The tank has a heating/cooling heat exchange jacket in the form of a U-shaped coiled spiral coil welded to the inner flask with coolant inlet and outlet nozzles, as well as, if necessary, along the bottom cone. Depending on the production technology, the heating jacket can be made in the form of a "flask in a flask" with the installation of a heating element. The heat carrier is heated to a certain temperature, which ensures smooth heating of the product to a certain temperature.

The container is equipped with a ventilation device to prevent excess pressure or vacuum inside the container, and also has a washing device that provides a complete cleaning and processing of the internal space according to the technological cycle.

The container for chocolate, if necessary, can be equipped with a stirrer with a geared motor. The number and type of agitators (side propeller, frame, anchor, frame with scrapers, etc.), as well as mixing parameters and product homogeneity, are set in the customer's specification.

Additional equipment of tanks with units and equipment necessary for the technological process:

airtight hatches (inspection, for maintenance);
product inlet-outlet pipes;
means of remote automatic control of the technological process;
measuring rulers to control the filling level of the container;
washing heads;
stainless sampling taps;
upper and lower level sensors (control when filling and emptying the tank);
current level sensor;
temperature sensor (determination of product temperature);
electrical lighting devices;
manometers;
stairs and service platform;
strapping devices.
All sealing elements are made of food grade rubber.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Machinery manufacturer
Active since 2022
Offers online 1
Last activity Sept. 19, 2022

Description

Purpose: Designed for storage and temperature treatment of chocolate, icing and confectionery masses, syrups, tempering collections for chocolate icing.

Description: A metal container for the storage and production of soap and alkaline solutions is a vertical or horizontal cylinder, consisting of an inner and outer flask with thermal insulation. Mineral wool is used as thermal insulation, which fills the inter-wall space between the flasks. The inner and outer flasks are made of stainless steel AISI 304, 316.

The capacity can vary from 1 to 20 m3.

Design: The bottom of the tank is beaded or flat, mounted on adjustable support legs. The lid can be structurally composed of one or two equal removable parts or a sealed cone-shaped structure with a technological hatch.

The tank has a heating/cooling heat exchange jacket in the form of a U-shaped coiled spiral coil welded to the inner flask with coolant inlet and outlet nozzles, as well as, if necessary, along the bottom cone. Depending on the production technology, the heating jacket can be made in the form of a "flask in a flask" with the installation of a heating element. The heat carrier is heated to a certain temperature, which ensures smooth heating of the product to a certain temperature.

The container is equipped with a ventilation device to prevent excess pressure or vacuum inside the container, and also has a washing device that provides a complete cleaning and processing of the internal space according to the technological cycle.

The container for chocolate, if necessary, can be equipped with a stirrer with a geared motor. The number and type of agitators (side propeller, frame, anchor, frame with scrapers, etc.), as well as mixing parameters and product homogeneity, are set in the customer's specification.

Additional equipment of tanks with units and equipment necessary for the technological process:

airtight hatches (inspection, for maintenance);
product inlet-outlet pipes;
means of remote automatic control of the technological process;
measuring rulers to control the filling level of the container;
washing heads;
stainless sampling taps;
upper and lower level sensors (control when filling and emptying the tank);
current level sensor;
temperature sensor (determination of product temperature);
electrical lighting devices;
manometers;
stairs and service platform;
strapping devices.
All sealing elements are made of food grade rubber.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

-------------------
Worked hours
Hours under power
State new
At local norms ---------
Status in production

About this seller

Client type Machinery manufacturer
Active since 2022
Offers online 1
Last activity Sept. 19, 2022

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