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OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073
OTTO HANSEL SKH II P230807073

OTTO HANSEL SKH II Cooker Verified seller

Price on request

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Manufacturer OTTO HANSEL
Model SKH II
Year
Location Lebanon LB
Category Cookers
Product id P230807073
Language
bg OTTO HANSEL SKH II
cs Vařič OTTO HANSEL SKH II
da OTTO HANSEL SKH II
de OTTO HANSEL SKH II Kochapparat
el OTTO HANSEL SKH II
en OTTO HANSEL SKH II Cooker
es Cocedor OTTO HANSEL SKH II
fr Cuiseur OTTO HANSEL SKH II
hr OTTO HANSEL SKH II
hu OTTO HANSEL SKH II
it Cuocitore OTTO HANSEL SKH II
lt OTTO HANSEL SKH II
nl OTTO HANSEL SKH II
pl Kocioł warzelny OTTO HANSEL SKH II
pt OTTO HANSEL SKH II
ro OTTO HANSEL SKH II
ru OTTO HANSEL SKH II Варочный аппарат
sr OTTO HANSEL SKH II
sv OTTO HANSEL SKH II
tr Ocak OTTO HANSEL SKH II

Specifications

-------------------
Length x width x height 1630.0 × 1350.0 × 1900.0
Worked hours
Hours under power
State good
At local norms ---------
Status visible

Description

Universal Vacuum Batch Cooker
Application: For the cooking of all kinds of hard candies, toffees, soft caramel and jelly masses, furthermore candy fillings, jams, etc. as well as for other processes where cooking and vacuuming are required.

Feeding: manually or by means of automatic metering devices for the
different raw materials.
Charging of the raw materials through 2 feeding sockets, plus additional water
connecting sockets. Escape of the cooking vapors by means of a vapor outlet pipe.
Discharge is adjustable by means of a hand lever with an adjustment scale. Vacuum plant
consisting of water ring pump and injector type condenser connected to the vacuum
kettle of the cooker.
Capacity: High-boiled sugar approx. 225 kg/h (495 lbs.)
Capacity: Fillings boiled to 112° C (2332 F) approx. 300 kg/h (660 lbs.)
Drive: pole-changeable electric motor 3,8/3,1 HP
Stirrer speed 100/50 RPM
Admissible Steam Pressure 10 atm (142 p.s.i.)
Steam consumption
High boiled sugar approx. 100 kg/h (220 lbs.)
Steam consumption

Centre Fillings boiled to 112° C (233° F)

approx. 60 kg/h (132 lbs.)
Steam connection (R 1") NW 25
Condensate connection (R 3/4") NW 20
Space requirements approx. 195x190x190 cm.
(6'5"x6'3"x6'3")
Case measurements approx. 180x175x200 cm.
(5°11"x5'9"x6°7")
Weight net approx. 1,150 kg. {2,530 lbs.)
Weight gross approx. 1,500 kg. (3,300 Ibs.)
Vacuum Pump

Drive:

electric motor 7,5 HP/1,440 RPM
Water connection:
‘Water consumption

R 1"
1 m%h. (220 imp Gals)

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2010
Offers online 154
Last activity Nov. 22, 2024

Description

Universal Vacuum Batch Cooker
Application: For the cooking of all kinds of hard candies, toffees, soft caramel and jelly masses, furthermore candy fillings, jams, etc. as well as for other processes where cooking and vacuuming are required.

Feeding: manually or by means of automatic metering devices for the
different raw materials.
Charging of the raw materials through 2 feeding sockets, plus additional water
connecting sockets. Escape of the cooking vapors by means of a vapor outlet pipe.
Discharge is adjustable by means of a hand lever with an adjustment scale. Vacuum plant
consisting of water ring pump and injector type condenser connected to the vacuum
kettle of the cooker.
Capacity: High-boiled sugar approx. 225 kg/h (495 lbs.)
Capacity: Fillings boiled to 112° C (2332 F) approx. 300 kg/h (660 lbs.)
Drive: pole-changeable electric motor 3,8/3,1 HP
Stirrer speed 100/50 RPM
Admissible Steam Pressure 10 atm (142 p.s.i.)
Steam consumption
High boiled sugar approx. 100 kg/h (220 lbs.)
Steam consumption

Centre Fillings boiled to 112° C (233° F)

approx. 60 kg/h (132 lbs.)
Steam connection (R 1") NW 25
Condensate connection (R 3/4") NW 20
Space requirements approx. 195x190x190 cm.
(6'5"x6'3"x6'3")
Case measurements approx. 180x175x200 cm.
(5°11"x5'9"x6°7")
Weight net approx. 1,150 kg. {2,530 lbs.)
Weight gross approx. 1,500 kg. (3,300 Ibs.)
Vacuum Pump

Drive:

electric motor 7,5 HP/1,440 RPM
Water connection:
‘Water consumption

R 1"
1 m%h. (220 imp Gals)

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Specifications

-------------------
Length x width x height 1630.0 × 1350.0 × 1900.0
Worked hours
Hours under power
State good
At local norms ---------
Status visible

About this seller

Client type Reseller
Active since 2010
Offers online 154
Last activity Nov. 22, 2024

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OTTO HANSEL SKH II Cooker