Description
Universal Vacuum Batch Cooker
Used for the cooking of all kinds of hard candies, toffees, soft caramel and jelly masses, candy fillings, jams, etc., and other processes where cooking and vacuuming are required.
Escape of the cooking vapors by means of a vapor outlet pipe.
Discharge is adjustable by means of a hand lever with an adjustment scale.
Capacity For high boiled sugar: approx. 225 kg/h (495 lbs.) For center fillings: approx. 300 kg/h (660 lbs.)
Drive Stirrer speed: 100/50 RPM
Machine dimensions A 1630 mm 55" B 1350 mm 4'5" C 1365mm 4'6" D 1900 mm 6'3" (Check the last image for the indications about sizes)
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase