Description
Capacity: 14 to 18 pizzas
- Wood/gas fired rotary hearth oven,
- Legs made of heavy-duty tubular construction, with screw feet (adjustable height and flatness),
- One-piece bottom Ø 1.5 m (no relief or cracks on which the shovel or the dough will stick),
- Simple electromechanical controls in a remote box: on/off, direction of rotation selector, adjustable speed, cycle with adjustable time delay,
- Independent electronic controls for the burner,
- Compact rotunda cooking chamber: completely lined with refractory concrete, with flat roof,
- Very good level of insulation from the roof to the bottom (design which dispenses with a secondary heating system for the bottom = more economical operation & excellent inertia),
- Reactivity : from 100°C . 300°C in 60 minutes (manufacturer's indication, variable according to the nature of the wood and the flue),
- Dimensions : 2m20 x h 1m90
- Evacuation: Ø 25cm (smoke temperature 300°C - 25g/sec (50m3/Hr).
- Loading height: 1m20
- Inlet opening : 60 cm
- Gas heater: Drago burner "Avanzini Drago" of 2017 (Natural gas) 6 < 34 kW (has its own independent control).
- Electrical connection required: Mono/230V/50Hz - Consumption 0,5 kW
- Wood: Left hand firebox with ash removal system at the bottom
- Dimensions: 2m20 x h 1m90
- Weight: ± 1750 Kg
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase