Specifications

Belt Width 800 mm
Belt Length 6000 mm
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status visible

Description

Used line for rusks and grissini -in second-hand condition-.

Manufacturer: De Ridder, Polish, Imasezzadio, Record, San Cassiano
Year of construction: 1991 - 2003

The line consists of 2 lines

- 2 silos, 1x 9t, 1x 5t and scales with dust extraction system
- Ingredients dosing system for yeast, salt and sugar
- 2x SAN CASSIANO spiral kneader SE 200 with three mobile stainless steel kettles
- Lifting tipper

Line I - Rusk line:

- Hopper
- DE RIDDER dough divider, weight range: 250 - 1,000g
- CEBAT cone round kneader
- DE RIDDER proofing cabinet, proofing time 15 minutes
- Long kneader with double roll forming system, roll net and pressure plate
- Manual product removal
- Baking trays (63 x 39cm)
- Manual transfer to trolley
- Post-proofing cabinet (housing is part of the building)
- POLIN continuous oven with net belt, gas-heated
- Manual product take-off
- GASPARIN Bread slicer, manual insertion
- Cutting width 15 mm, total width 640 mm
- Manual loading of the sliced bread into the oven, 12 lanes
- POLIN oven, gas-heated, 1 burner, mesh belt, baking time approx. 20 minutes
- Cooling belt 800 x 6,000 mm

IMASEZZADIO packaging line consisting of:

- Platform
- Year of construction 1991
- Vibrating machine with 4 lanes, counting machine, 2 scales
- Capacity: bags of 350 gram, 400 gram and 1.000 gram
- 40 bags per minute (depending on weight)

Line II - Grissini line:

- Rolling station with 4 calibrating heads, folding belt, 3 calibrating heads, dough resting belt.
- Grissini dough former, spreading belts, longitudinal cutting of the dough
- Transfer of the rolled dough onto trays
- Manual removal and manual transfer to trolley for proofing
- Manual sheet transfer to the oven
- Depanner, manual transfer for packaging loading
- IMASEZZADIO 4-row multi-head loader with photocell, year of construction 2003
- Synchronous to RECORD packaging machine
- RECORD Jaguar Flow Packer, capacity 130 packs/minute depending on product weight

Dimensions oven 1 W 1.400 x L 40.000 mm
Dimensions oven 2 W 1.150 x L 18.000 mm

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2017
Offers online 145
Last activity Sept. 19, 2024

Description

Used line for rusks and grissini -in second-hand condition-.

Manufacturer: De Ridder, Polish, Imasezzadio, Record, San Cassiano
Year of construction: 1991 - 2003

The line consists of 2 lines

- 2 silos, 1x 9t, 1x 5t and scales with dust extraction system
- Ingredients dosing system for yeast, salt and sugar
- 2x SAN CASSIANO spiral kneader SE 200 with three mobile stainless steel kettles
- Lifting tipper

Line I - Rusk line:

- Hopper
- DE RIDDER dough divider, weight range: 250 - 1,000g
- CEBAT cone round kneader
- DE RIDDER proofing cabinet, proofing time 15 minutes
- Long kneader with double roll forming system, roll net and pressure plate
- Manual product removal
- Baking trays (63 x 39cm)
- Manual transfer to trolley
- Post-proofing cabinet (housing is part of the building)
- POLIN continuous oven with net belt, gas-heated
- Manual product take-off
- GASPARIN Bread slicer, manual insertion
- Cutting width 15 mm, total width 640 mm
- Manual loading of the sliced bread into the oven, 12 lanes
- POLIN oven, gas-heated, 1 burner, mesh belt, baking time approx. 20 minutes
- Cooling belt 800 x 6,000 mm

IMASEZZADIO packaging line consisting of:

- Platform
- Year of construction 1991
- Vibrating machine with 4 lanes, counting machine, 2 scales
- Capacity: bags of 350 gram, 400 gram and 1.000 gram
- 40 bags per minute (depending on weight)

Line II - Grissini line:

- Rolling station with 4 calibrating heads, folding belt, 3 calibrating heads, dough resting belt.
- Grissini dough former, spreading belts, longitudinal cutting of the dough
- Transfer of the rolled dough onto trays
- Manual removal and manual transfer to trolley for proofing
- Manual sheet transfer to the oven
- Depanner, manual transfer for packaging loading
- IMASEZZADIO 4-row multi-head loader with photocell, year of construction 2003
- Synchronous to RECORD packaging machine
- RECORD Jaguar Flow Packer, capacity 130 packs/minute depending on product weight

Dimensions oven 1 W 1.400 x L 40.000 mm
Dimensions oven 2 W 1.150 x L 18.000 mm

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

Belt Width 800 mm
Belt Length 6000 mm
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status visible

About this seller

Client type Reseller
Active since 2017
Offers online 145
Last activity Sept. 19, 2024

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