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Polin / Sancassiano / Record 130 P210303019
Polin / Sancassiano / Record 130 P210303019
Polin / Sancassiano / Record 130 P210303019
Polin / Sancassiano / Record 130 P210303019
Polin / Sancassiano / Record 130 P210303019
Polin / Sancassiano / Record 130 P210303019
Polin / Sancassiano / Record 130 P210303019
Polin / Sancassiano / Record 130 P210303019

Polin / Sancassiano / Record 130 Complete rusk and grissini production line Verified seller

Price on request

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Manufacturer Polin / Sancassiano / Record
Model 130
Year 2003
Location Netherlands NL
Category Complete biscuit or croissant production lines
Product id P210303019
Language
bg Polin / Sancassiano / Record 130
cs Kompletní linka na suchary a grissini Polin / Sancassiano / Record 130
da Polin / Sancassiano / Record 130
de Polin / Sancassiano / Record 130 Komplette Zwieback- und Grissini-Produktionslinie
el Polin / Sancassiano / Record 130
en Polin / Sancassiano / Record 130 Complete rusk and grissini production line
es Línea completa de producción de bizcochos y grissini Polin / Sancassiano / Record 130
fr Ligne de production de biscottes et grissini Polin / Sancassiano / Record 130
hr Polin / Sancassiano / Record 130
hu Polin / Sancassiano / Record 130
it Linea completa di produzione di biscottate e grissini Polin / Sancassiano / Record 130
lt Polin / Sancassiano / Record 130
nl Polin / Sancassiano / Record 130
pl Linia produkcyjna - sucharów i grissini Polin / Sancassiano / Record 130
pt Polin / Sancassiano / Record 130
ro Polin / Sancassiano / Record 130
ru Polin / Sancassiano / Record 130 Линия б / у для сухарей и гриссини
sr Polin / Sancassiano / Record 130
sv Polin / Sancassiano / Record 130
tr Komple peksimet ve grissini üretim hattı Polin / Sancassiano / Record 130

Specifications

Belt Width 800 mm
Belt Length 6000 mm
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status visible

Description

Used line for rusks and grissini -in second-hand condition-.

Manufacturer: De Ridder, Polish, Imasezzadio, Record, San Cassiano
Year of construction: 1991 - 2003

The line consists of 2 lines

- 2 silos, 1x 9t, 1x 5t and scales with dust extraction system
- Ingredients dosing system for yeast, salt and sugar
- 2x SAN CASSIANO spiral kneader SE 200 with three mobile stainless steel kettles
- Lifting tipper

Line I - Rusk line:

- Hopper
- DE RIDDER dough divider, weight range: 250 - 1,000g
- CEBAT cone round kneader
- DE RIDDER proofing cabinet, proofing time 15 minutes
- Long kneader with double roll forming system, roll net and pressure plate
- Manual product removal
- Baking trays (63 x 39cm)
- Manual transfer to trolley
- Post-proofing cabinet (housing is part of the building)
- POLIN continuous oven with net belt, gas-heated
- Manual product take-off
- GASPARIN Bread slicer, manual insertion
- Cutting width 15 mm, total width 640 mm
- Manual loading of the sliced bread into the oven, 12 lanes
- POLIN oven, gas-heated, 1 burner, mesh belt, baking time approx. 20 minutes
- Cooling belt 800 x 6,000 mm

IMASEZZADIO packaging line consisting of:

- Platform
- Year of construction 1991
- Vibrating machine with 4 lanes, counting machine, 2 scales
- Capacity: bags of 350 gram, 400 gram and 1.000 gram
- 40 bags per minute (depending on weight)

Line II - Grissini line:

- Rolling station with 4 calibrating heads, folding belt, 3 calibrating heads, dough resting belt.
- Grissini dough former, spreading belts, longitudinal cutting of the dough
- Transfer of the rolled dough onto trays
- Manual removal and manual transfer to trolley for proofing
- Manual sheet transfer to the oven
- Depanner, manual transfer for packaging loading
- IMASEZZADIO 4-row multi-head loader with photocell, year of construction 2003
- Synchronous to RECORD packaging machine
- RECORD Jaguar Flow Packer, capacity 130 packs/minute depending on product weight

Dimensions oven 1 W 1.400 x L 40.000 mm
Dimensions oven 2 W 1.150 x L 18.000 mm

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2017
Offers online 141
Last activity Jan. 3, 2025

Description

Used line for rusks and grissini -in second-hand condition-.

Manufacturer: De Ridder, Polish, Imasezzadio, Record, San Cassiano
Year of construction: 1991 - 2003

The line consists of 2 lines

- 2 silos, 1x 9t, 1x 5t and scales with dust extraction system
- Ingredients dosing system for yeast, salt and sugar
- 2x SAN CASSIANO spiral kneader SE 200 with three mobile stainless steel kettles
- Lifting tipper

Line I - Rusk line:

- Hopper
- DE RIDDER dough divider, weight range: 250 - 1,000g
- CEBAT cone round kneader
- DE RIDDER proofing cabinet, proofing time 15 minutes
- Long kneader with double roll forming system, roll net and pressure plate
- Manual product removal
- Baking trays (63 x 39cm)
- Manual transfer to trolley
- Post-proofing cabinet (housing is part of the building)
- POLIN continuous oven with net belt, gas-heated
- Manual product take-off
- GASPARIN Bread slicer, manual insertion
- Cutting width 15 mm, total width 640 mm
- Manual loading of the sliced bread into the oven, 12 lanes
- POLIN oven, gas-heated, 1 burner, mesh belt, baking time approx. 20 minutes
- Cooling belt 800 x 6,000 mm

IMASEZZADIO packaging line consisting of:

- Platform
- Year of construction 1991
- Vibrating machine with 4 lanes, counting machine, 2 scales
- Capacity: bags of 350 gram, 400 gram and 1.000 gram
- 40 bags per minute (depending on weight)

Line II - Grissini line:

- Rolling station with 4 calibrating heads, folding belt, 3 calibrating heads, dough resting belt.
- Grissini dough former, spreading belts, longitudinal cutting of the dough
- Transfer of the rolled dough onto trays
- Manual removal and manual transfer to trolley for proofing
- Manual sheet transfer to the oven
- Depanner, manual transfer for packaging loading
- IMASEZZADIO 4-row multi-head loader with photocell, year of construction 2003
- Synchronous to RECORD packaging machine
- RECORD Jaguar Flow Packer, capacity 130 packs/minute depending on product weight

Dimensions oven 1 W 1.400 x L 40.000 mm
Dimensions oven 2 W 1.150 x L 18.000 mm

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Specifications

Belt Width 800 mm
Belt Length 6000 mm
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status visible

About this seller

Client type Reseller
Active since 2017
Offers online 141
Last activity Jan. 3, 2025

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Polin / Sancassiano / Record 130 Complete rusk and grissini production line