Description
Dairy for Filling Milk and Producing Cheese, Yoghurt, Sour Cream, and Kefir
We offer a complete dairy for the production of pasteurized milk, sour cream, yoghurt, kefir, fresh cheese, and cheese slices. The facility processes 15,000-20,000 liters of milk per day.
Packaging Capacities:
Milk: Packed in 1.0L PVC bags, 2,400 pcs/h (PREPAK, France)
Yoghurt and Kefir: 410g and 180g containers (3,000 pcs/h), PET bottles (0.5L, 1.0L at 1,000 pcs/h) (PAK PROMET - Serbia)
Sour Cream: 410g and 180g containers, 1,000g bowls (3,000 pcs/h)
Cheese: Packed in 5.0 kg and 10.0 kg containers, 500g and 1,000g vacuum packaging, manual packaging for slices
Equipment Specifications (1999-2016):
Milk Receiving Unit: BEOINOX-SERBIA, 2014
Digital Counter with Foam Remover, 2014
Tanks: 3 horizontal (3,200L each) and 2 vertical (3,000L each)
Pasteurization Unit: Max temperature 95-98°C
Pasteurizer: 2,000L capacity
Separator (self-cleaning): 2,000L
Homogenizer: 2,000L
Fermentation Unit: BEOINOX-SERBIA, 2010
Filling Lines (PAK PROMET-SERBIA):
Automatic fillers for sour cream, yoghurt, and milk in various capacities and packaging sizes.
Videojet Automatic Date Marker: 2 pcs
Other Equipment:
Cheese tub, Triblender, Vacuum packaging machine, Water cooling unit, CIP system, Semi-automatic blow molder, and complete cooling system for fermentation chamber.
Boiler: Solid fuel, 250 kW, 2015
All equipment connected with pipe fittings and pumps.
Start of Operations: 1999; regularly serviced and maintained.
Facility Requirements:
Hall size: 500 m², height: 4 m, Installed power: 50 kW.
The equipment is currently operational and can be viewed in use.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase