Description
SMALL DAIRY FOR FILLING MILK, PRODUCE AND FILLING YOGURT, FULL-FET, SKIMMED AND TINY CHEESE, CREAM AND PAPPERS IN CREAM
Year: 2017
Manufacturer: PRO-PAK, Serbia
Description
Dairy for filling milk into 1 L bags, production and filling of yogurt into cups, full-fat, skimmed and tiny cheese, and cream and peppers in cream. Complete process equipment with boiler room, ice water pools, laboratory, etc.
Capacity: 2.000 L milk per hour, with additional vessels possibility of processing 15.000 L of milk per day.
Equipment specification:
MILK RECEIVING LINE
Lactofriz 2 x 1.000 L with receiving pump
PASTEURIZATION LINE
Plate flow pasteurizer with retainer and equipment, capacity 2.000 L/h
Separator VESTFALIA, capacity 3.000 L/h
Homogenizer RANNIE, capacity 1.000 L/h
FERMENTATION LINE
Duplicator, double wall with insulation and planetary mixer 1.000 L
Kezefertiger, double wall with insulation and planetary mixer 1.000 L
CHEESE PRODUCTION LINE
Cheese tub with sieve, capacity 500 L
Cheese tables, 2 pcs
PACKAGING LINE
Semi-automatic filler for pasteurized milk in 1 L bags
Automatic yogurt packer in cups fi 75 and 95 mm, capacity 1.800 cups/h
Vacuum machine
Videojet 1220 date machine with belt conveyor - 2019
STEAM BOILER – 2014
Boiler on solid fuel with double pumps for transport 115-150 kW
ICE WATER POOL 5.000 L – 2014…….AGGREGATE for pool - 2018
MINI LABORATORY with a lot of accompanying equipment
PLASTIC CRATES for yogurt cups 300 pcs
Dairy was stopped in 9th month 2023 as correct, cleaned and arranged, then dismantled and stored. It can't be tried. For sale As-is.
Required hall: 200m2, height 3.5m, chamber for finished products 40m2
Required installed power 18 kW
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