Description
Retigo 2021i BlueVision2 convection oven, electric spray, combination of steam, hot air, grill, manufactured 4/2019.
TOP branded convection oven of the highest quality with all available standards, the largest manufactured model suitable for your kitchen or operation, the best equipped convection oven, fully equipped and with automatic washing, the machine is designed for up to 1000 meals per one (8h) work shift. The convection oven was purchased new and has not been used since 2020, it is in the condition of a new machine, only a few hours have been worked on it.
Intuitive You can set the control of this machine in several languages - English, German, Polish, Czech, Italian, Spanish and many more, send an inquiry.. Convection ovens are exported to 60 countries around the world.
Suitable for food production, large kitchens, catering - detailed description below
You can prepare in one cooking process:
grill 120-150 pork knuckles
grill or bake 120-150 chickens
Fry up to 500 steaks or chops at once
Cook several hundred fruit dumplings
Cook several dozen yeast dumplings
Cook several dozen kg of potatoes, rice, pasta, etc.
Bake several hundred cakes, rolls, bread, croissants, etc.
Make thousands of chips
Dry dozens of kg of fruit and vegetables
Dry several dozen kg of meat and make luxurious jerky - dried meat
Sous-vide cooking
And much, much more
This machine has more than 300 preset cooking recipes
This machine has up to 1000 programs that can be set freely in 20 steps in a combination of steam/hot air/grill. Each function can be set absolutely precisely.
The machine has an automatic washing function - a powder detergent is used which ensures perfect washing and cleaning of the machine after each cooking.
this powerful baking and cooking machine, convection oven, conventional oven, baking oven, are the absolute top in this segment, Upon agreement, we can provide you with professional cooking training on this machine within CZ, SK, PL, DE, AT. Alternatively, we can provide technological support for your food production.
TECHNICAL INFORMATION AND PARAMETERS RETIGO B2021i
Equipment and options of the convection oven
Hot air 30 – 300 °C
Combined mode 30 – 300 °C
Steam cooking 30 – 130 °C
Bio cooking 30 – 98 °C
Overnight cooking/baking – saves time and money
Slot timing – possibility to set different times for each slot
AHC (Active Humidity Control) – automatic humidity control for excellent cooking results
Advanced steam generation system – excellent steam cooking results thanks to two-stage water preheating in the integrated heat exchanger
Slots across – safer and more comfortable working with gastro containers. Better visual control of inserted gastro containers with ingredients.
Regeneration/Banqueting – serve more dishes in less time
Delta T cooking/baking – precision when preparing large pieces of food
Low temperature cooking/baking – lower weight loss, better taste
Cook & Hold – automatically switches to the holding phase after cooking
Golden Touch – perfect color and crispiness at the touch of a button
Automatic preheating/cooling of the cooking chamber with the ability to enter the desired temperature
Sous-vide, Drying, Sterilization, Confit, Smoking – special programs for modern gastronomy
Vision Touch Controls Control
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase