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Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035
Rheon - P241206035

Rheon Complete biscuit or croissant production line Verified seller

Price on request

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Manufacturer Rheon
Model -
Year 2009
Location Malta MT
Category Complete biscuit or croissant production lines
Product id P241206035
Language
bg Rheon Пълна линия за производство на бисквити или кроасани
cs Rheon Kompletní linka na výrobu sušenek nebo croissantů
da Rheon Komplet produktionslinje til kiks og croissanter
de Rheon Komplette Produktionslinie für Kekse und Croissants
el Rheon Πλήρης γραμμή παραγωγής μπισκότων ή κρουασάν
en Rheon Complete biscuit or croissant production line
es Rheon Línea completa de producción de galletas o croissants
fr Rheon Ligne complète de production de biscuits ou de croissants
hr Rheon Kompletna linija za proizvodnju keksa ili kroasana
hu Rheon Teljes keksz vagy croissant gyártósor
it Rheon Linea completa di produzione di biscotti o croissant
lt Rheon Pilna sausainių arba kruasanų gamybos linija
nl Rheon Complete koekjes- of croissantproductielijn
pl Rheon Kompletna linia do produkcji ciastek lub rogalików
pt Rheon Linha completa de produção de biscoitos ou croissants
ro Rheon Linie completă de producție de biscuiți sau croissante
ru Rheon Комплексная линия по производству бисквитов и круассанов
sr Rheon Kompletna linija za proizvodnju keksa ili kroasana
sv Rheon Komplett produktionslinje för kex eller croissanter
tr Rheon Komple bisküvi veya kruvasan üretim hattı

Specifications

Capacity 4000 u/h
-------------------
Worked hours
Hours under power
State as-is, where-is
At local norms ---------
Status

Description

Stress-Free L-shape production line
Manufacturer: Rheon
Year: 2009
For production of croissants, Danish pastry, puff pastry and Artisan bread
This line was used for the production of croissants with a weight range of 65-95 gram, capacity 3.000 to 4.000 pieces per hour.
Capacity: depending on type of product
Out of production, can be seen in working condition (without dough)
Rheon production line consisting of:
Rheon HM + Universal table line
Section I
Rheon HM line, working width 450 mm
Dough blocks manual infeed
Dough calibrator HM, model HM 101
Laminating by swing
Section II
Flour duster
Conveyor belt
Flour duster
Dough calibrator HM, model HM 101
Section III
Universal table line
Universal molding conveyor, model MC 121
Croissant cutter (70×120-3 rows) or (130×133-3 rows)
Croissant turner, model TF 211
Curling unit WD 400, model CR021 (Year 1997)
Curling unit standard
Pressure plate
Side winder L, model MF 111
Folding unit, model FF031
AD continuous depositor, model KD701, 2 rows
Lifter for WD 400 units
Tools to produce several variations of croissants, pastries
Electrical detail: 3×380 V – 50 HZ
Controlled by Mitsubishi PLC, Model Fx 3u-64M

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2009
Offers online 55
Last activity Jan. 21, 2025

Description

Stress-Free L-shape production line
Manufacturer: Rheon
Year: 2009
For production of croissants, Danish pastry, puff pastry and Artisan bread
This line was used for the production of croissants with a weight range of 65-95 gram, capacity 3.000 to 4.000 pieces per hour.
Capacity: depending on type of product
Out of production, can be seen in working condition (without dough)
Rheon production line consisting of:
Rheon HM + Universal table line
Section I
Rheon HM line, working width 450 mm
Dough blocks manual infeed
Dough calibrator HM, model HM 101
Laminating by swing
Section II
Flour duster
Conveyor belt
Flour duster
Dough calibrator HM, model HM 101
Section III
Universal table line
Universal molding conveyor, model MC 121
Croissant cutter (70×120-3 rows) or (130×133-3 rows)
Croissant turner, model TF 211
Curling unit WD 400, model CR021 (Year 1997)
Curling unit standard
Pressure plate
Side winder L, model MF 111
Folding unit, model FF031
AD continuous depositor, model KD701, 2 rows
Lifter for WD 400 units
Tools to produce several variations of croissants, pastries
Electrical detail: 3×380 V – 50 HZ
Controlled by Mitsubishi PLC, Model Fx 3u-64M

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Specifications

Capacity 4000 u/h
-------------------
Worked hours
Hours under power
State as-is, where-is
At local norms ---------
Status

About this seller

Client type Reseller
Active since 2009
Offers online 55
Last activity Jan. 21, 2025

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Rheon Complete biscuit or croissant production line